The PGA Tour Championship will again bring the world’s top players to East Lake Golf Club from 20-24 August.
Golffans can expect that compelling local food supply and family -friendly activities will go along with the action on the Greens.
A recurring fan favorite, the so cool zone presented by Southern Company, offers shady areas and lounge seats, water reflection stations, fogs and large screens between no. 14 and 15 greens. While he is there, spectators can take local snacks from Henri’s Bakery, Universal Joint, Oakhurst Market and Sweet Auburn BBQ or visit the fully air -conditioned golf club of Tito to cool down with drinks and giveaway actions.
The So Cool Pavilion, located in the same area, offers presented by Southern Company and First Tee, offers fans of all ages a place to charge mobile phones, cool down in air conditioning and to take a turn in the broadcasting boat experience. Families can view the first Tee -Game Changers experience to show off their golf fluctuations and enjoy a snow cone before they return to the track or hang out with some of the animals of the Southern Company River Scout Gallery in the Georgia Aquarium tent.
The PGA Tour -Fanwinkel offers a selection of golf and lifestyle clothing, headwear, golf equipment and exclusively designed tour championships merchandise only available during the tournament culture.
Foodies & Fairways presented by Mastercard and Capital One Business, will be located next to the Driving Range, small companies located in Atlanta are Pepa Mia and Kayla’s Italian Ice will present their best menu items for fan on site. New this year, the Chip & Chill challenge presented by MasterCard, Wells Fargo & Choice Privileges, debut near No. 3 Green with a Skee-Ball Chipping Challenge, many TVs, comfortable seats and a view of the Golf Action at East Lake Golf Club. During a visit to the location, fans can also enjoy cocktails from Dobel Tequila and Bushmills Irish Whiskey.
The Farm Burger, based in Atlanta, returns as the focal point of the ATL Grove at no. 6 Green and no. 7 Tee with its characteristic “Grove Burger”, specially made for the Tour Championship. The 50/50 Bacon Grasfed Patty is mixed with jalapeno and sweet white onion, garnished with cheddar and a summer pickle sauce.
Back Nine Brouwsels return to a new location near the number 10 tee with games and activities and a chance for spectators to taste the new Michelob Ultra Zero.
The landing is no. 17 Fairway and is an ideal place to view the top 30 players of the Tour on the finish of three holes, while enjoying food and drinks and interactive golf games. The landing offers new experiences with Stanley 1913 Brand and YouTube clubhouse among recurring favorites: Coca-Cola Café-a concession with retro theme where fans can cool down with a Coca-Cola Ice Cream Float-and the GSGA puter experience presented by PGA Tour Superstore.
The Coca-Cola Lounge returns to the no. 5 green with a view of a crucial part of the Front Nine in East Lake Golf Club. The location includes food and drinks for purchase in addition to a well challenge for prizes, a chance to take a photo with the vintage coca-cola machine and an area to test your skills in the PGA Tour 2K video game.
New this year, the Smart Map will help by Accenture Fans to navigate everything that can be experienced on the course for a day. Spectators at the event can scan a QR code to gain access to a 3D-Modeled map, including Wayfinding that offers a variety of information on location, from fans activations to golf data.
Tickets for the Tour Championship are available on Tourchampionship.com.
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