Latest News Updates
Latest News Updates
Alzheimer’s influences memory and cognitive functions, influences the ability to speak and think, but it can also cause other problems, such as states of confusion, mood changes and disorientation in space. Suffering in the world of a form of dementia are more than 55 million people, including 1.2 million in Italy (where, according to […]
The dates, along with dried fruit and lentils, represent a symbol of the Christmas and New Year’s parties. Since the times of the Egyptians, these fruits have always been considered a miraculous, carrier of fertility and good -indicator. Even today, albeit very calorically (253 heat in 100 g dry dates), there are countless useful properties […]
The herbs are a lot and are used in both the kitchen and infusions, they replace the enormous use of salt and help our body fight against a number of seasonal conditions and other problems with regard to nutrition. Today we talk to you about Cinnamon, La Spezia with a thousand therapeutic virtues, […]
In the past 30 years, the diagnoses of cancer in less than 50 have increased by 79 percent. And by 2030 it is estimated that another 31 percent will grow: the increase must relate to 40 -year -olds. To touch the breast cancer, windpipe, bronchi, lungs, stomach and colorectally. According to experts, a trend […]
Edoardo Bove is better, but is waiting for new studies before the operation for the defibrillator. The young people midfielder Viola collapsed to the ground during the Florentine-Internal match after a blow between chest and spleen. According to the experts at the basis of the disease, there would be a heart rhythm disorders, which may […]
Is eggs doing well or should they be avoided? How much food per week? For years it was heard that this food hurt because it increased the levels of cholesterol and therefore the risk of cardiovascular disease. Nowadays, countless studies have not only shown that there is no connection between egg consumption and the […]
Vitamin C, also known as ascorbic acid, is a powerful antioxidant that is rich in countless essential functions for our health. Its action contributes to the prevention of aging and producing red blood cells. It also protects against free radicals facilitates iron absorption. Unfortunately it is not possible to store it in the […]
The canned tuna that is sold in five European countries, including Italy, contains dangerously high amounts of mercury. This is what emerged from a recent study commissioned by two NGOs, Blooms and Foodwatchs, who investigated 148 packages for sale in Germany, the United Kingdom, Spain, France and Italy. The performed analyzes discovered that 100 […]
As soon as the chestnuts were called “the bread of the poor” because they represented an important source of food supply for those who had no major financial resources. The chestnut flower was used from their pulp that was used in countless recipes in the kitchen. Nowadays this flower is much less widespread, but […]
