These low carbohydrates pizza babes are a nice, healthy twist of pizza evening. Made with fresh zucchini, sugar-free Marinara and Melty Mozzarella, they are the perfect snack or starter that is gluten-free, keto-friendly and ready in less than 20 minutes.
Benefits of Zucchini pizza
- Only ~4G Net carbohydrates per portion
- Ready in Just 20 minutes
- Swap based on vegetables For traditional pizza babes
- Child -friendly and adaptable with your favorite toppings
- Gluten-free, keto-friendly and low calories
Storage tips
- The best eaten.
- Store leftovers in an airtight container in the refrigerator for a maximum of 2 days.
- Heat again in the oven or air fryer for fresh edges.
Suggestions
- Serve as a party or game day snack.
- Add pepperoni, olives or fresh basil before baking for extra taste.
- Combine with a salad for a light keto meal.
Reception variations
- Pepperoni Bites: Add mini pepperoni slices on top for baking.
- Spicy Kick: Sprinkle red pepper flakes or sprinkle with hot sauce.
- Cheesy blend: Swap Mozzarella for Cheddar, ProVolone or an Italian cheese mix.
FAQ / Troubleshooting
- Why are my zucchini bite watery? Pre-bake slices for 5-10 minutes to clear moisture before top.
- Not brown cheese? Roast for 1-2 minutes at the end for golden tops.
- Can I freeze them? The best -eaten fresh zucchini has the tendency to release water when it is frozen.
These zucchini pizza babes are proof that healthy can still taste indulgently! Try them for your next snack or party spread and tag @PerfectKeto of #PerfectKeto So we can see your creations 🧡
Low carbohydrates pizza babes
These low carbohydrates pizza babes are a nice, healthy twist of pizza evening. Made with fresh zucchini, sugar-free Marinara and Melty Mozzarella, they are the perfect snack or starter that is gluten-free, keto-friendly and ready in less than 20 minutes.
- Prep -Time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
- Proceeds: 2–4 portions 1X
- Category: Appetizer
- Kitchen: American
Dish
Ingredients
- 2 Average zucchini, cut into ¼-inch thick rounds
- 1 tablespoons olive oil
- ½ teaspoon salty
- ½ cup sugar -free marinara sauce
- 1 cup fragmented mozzarella cheese
- Preheat the oven to 425 ° F. Cover a baking sheet with parchment paper or use a wire drawer in an air fryer/toaster ooven.
- Cover the slices of zucchini lightly with olive oil and salt and rank in a single layer.
- Bake for 5-10 minutes to soften somewhat.
- Remove from the oven, scoop a small marinara on every round and cover with cheese.
- Return to the oven/air frituse for 5-7 minutes, or until cheese has melted and bubbles.
- Enjoy immediately.
Power supply
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 330 mg
- Fat: 8g
- Saturated fat: 3.5 g
- Carbohydrates: 5g
- Fiber: 1 g
- Egg white: 7g
- Cholesterol: 15 mg
Keywords: Zucchini pizza
#Zucchini #pizza