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This Keto Collagen Cookie Dough is the ultimate quick and satisfying low-carb treat – no baking required. Made with almond flour, Perfect Keto Collagen, and sugar-free chocolate chips, it delivers a rich cookie dough flavor with a boost of protein and without the guilt. Enjoy it with a spoon when the sweet tooth strikes: it’s ready in minutes.
Benefits of This recipe
- Made with Perfect Keto Collagen for extra protein and a chewy texture
- No baking required – ready in 5 minutes
- Low-carb and gluten-free
- Easily customize with your favorite mix-ins
- Perfect sweet solution for one serving
Storage tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a firmer dough, store it in the refrigerator before eating.
Serving suggestions
- Finish with extra chocolate chips and sea salt flakes.
- Roll small balls for bite-sized snacks.
- Mix it into keto ice cream for cookie dough chunks.
Recipe variations
- Peanut butter swirl: Add 1 tablespoon of natural peanut butter.
- Mocha chips: Mix in ½ teaspoon of instant espresso powder.
- Birthday dough: Add some keto-friendly sprinkles.
Frequently asked questions/troubleshooting
- Too dry? Add more almond milk, 1 teaspoon at a time.
- Too liquid? Add a little more almond flour.
- Do you want it sweeter? Adjust with additional brown sugar substitute or a few drops of stevia.
Skip the oven and treat yourself to this rich protein-packed dish Keto Collagen Cookie Dough – the perfect Keto dessert for any time! If you make it, tag @perfectketo of #perfectketo so we can see your creations 🍪
Keto Collagen Cookie Dough🍪
This Keto Collagen Cookie Dough is the ultimate quick and satisfying low-carb treat – no baking required. Made with almond flour, Perfect Keto Collagen, and sugar-free chocolate chips, it delivers a rich cookie dough flavor with a boost of protein and without the guilt. Enjoy it with a spoon when the sweet tooth strikes: it’s ready in minutes.
- Preparation time: 5 minutes
- Total time: 5 minutes
- Yield: 1–2 portions 1X
- Category: Dessert
Dish
Ingredients
- ⅓ cup almond flour
- 1 spoon Perfect Keto Collagen Without Flavor
- 1 spoon of brown sugar substitute (such as Swerve Brown or Allulose Brown)
- ½ teaspoon vanilla extract
- Pinch of salt
- Almond milk – add a dash at a time until desired consistency
- Sugar-free chocolate pieces
- Add almond flour, collagen, brown sugar substitute, vanilla extract and salt to a small bowl.
- Mix until well combined.
- Add the almond milk a little at a time, stirring between additions, until the dough reaches the desired consistency.
- Add sugar-free chocolate chips.
- Enjoy right away, or refrigerate for 15-20 minutes for a firmer texture.
Keywords: keto collagen cookie dough
#Keto #Collagen #Cookie #Dough