Looking for a sweet treat that tastes great and impresses family and friends? This Keto Strawberry Cheesecake is a creamy and delicious dessert that is full of taste and the perfect showstopping dessert is that everyone will love!
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Why you will love this Keto Strawberry Cheesecake
- It is low carbohydrates and guilty free: Satisfy your sweet tooth without derailing your diet! This cheesecake of the topping to the crust is completely sugar-free and keto-friendly, so that you can enjoy any bite without worrying about carbohydrates.
- The topping is full of strawberry goodness: The topping is made with fresh, juicy strawberries, and it fits perfectly with the rich, creamy goodness of the low carbohydrate cheesecake (which certainly does not taste low carbohydrate!).
- Easy to make and impress: You don’t have to make a stuff about complicated recipes here! This cheesecake is easy to beat, but it looks so beautiful on the table that everyone will think that you went completely out.
Ingredients needed to make a low carbohydrate cheese cake
Ingredients are in the recipe card at the end of the post.
Tips for making Keto Strawberry Cheesecake
These are just a few tips to make This recipe. For the recipe in detail, including exact measurements used for each step, scroll to the recipe card at the end of the post.
🍓 Start with the crust and then continue to the filling. The crust must be fully baked and cooled before you pour the filling of the cheesecake.
🍓 When the recipe for ingredients from room temperature requires, it really matters. Soothed cream cheese combines so much smoother and gives you that dreamy, silky texture that we all love in cheesecake.
🍓 You can optionally add fresh strawberries to the filling. I have not added them for these photos, but you can definitely for an extra touch of strawberry flavor.
🍓 Instead of the usual water bath, this recipe uses a simple steam pan. It is less hassle and still gives you a creamy, crack-free cheesecake. However, if you are loyal to the Waterbad method, you can certainly stay there. Both ways work beautifully!
🍓 Cheesecake is an easy dessert, but it’s not fast, so plan ahead. It requires enough time to relax and set up, making it the perfect make-ahead treat for the next day.
🍓 Make the topping just before serving. It is a simple combination of a sugar -free glaze (I usually buy it At Walmart Or in a local supermarket) and fresh strawberries. You can simply use strawberries if you don’t want to use the glaze, but I think the glaze gives it that photo-perfect cheesecake look! You can also add some low carbohydrates Homemade whipped cream.
🍓 Put your knife for clean slices in hot water and wipe it dry for each cut. It is a small trick that your cheesecake looks just as good when it tastes!
Enjoy!
More Keto Cheesecake Recipes
If you like cheesecake recipes, why would you stop at this simple strawberry cesecake? Make some of these other low carbohydrates and sugar -free cheesecake recipes!
Nutritional fees for these low carbohydrates strawberry cheesecake
Per portion (10 total portions):
- 438 calories
- 41 g fat
- 9g protein
- 10g Net carbohydrates
How to store Keto Strawberry Cheesecake in the fridge
To keep your keto -saline cheesecake fresh, cover it with plastic film or store it in an airtight container for drying out or absorbing fridge scents. It stays in the fridge for a maximum of 5 days, although it is so good that it might not be that long! For the best taste, leave it at room temperature for the best taste before serving.
How you can store in the freezer with a low carbohydrate strade chewy
Freezing your low carbohydrate strawberry cheesecake is simple and perfect for saving leftovers. Once cooled, cut it into portions or leave it, wrap it firmly in plastic film and foil or store in a freezed container. When you are ready to eat, defrost a night in the fridge and enjoy it cooled or at room temperature for a creamier texture!
More keto -desser recipes
For even more sweet delicacies? Try these recipes:
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Crust instructions
Preheat the oven to 350 F.
Combine almond meal (or flour) and swear grainy, then add melted butter and combine thoroughly.
Spray the inside of a 9-inch spring-shaped cheesecake pan with cooking spray with anti-stick, then add the crust to the bottom and spread evenly.
Wrap the sides of the pan loosely (just up to the top edge) with a layer of heavy foil and bake for 8 minutes.
Remove the crust from the oven and then immediately fill an oven -safe frying pan or pot with approximately 1.5 centimeters of hot water. Place the pan on the lower rack of the oven and leave it there for the rest of the cheesecake process. This serves as a replacement for a traditional water bath (see comments for more information).
Turn the oven to 325 F and continue to the filling.
Filling instructions
Add to a mixing bowl cream cheese, sour cream, swear brown, swing grainy and salt. Use a hand or standard mixer, mix on low and combine thoroughly. (Be careful not to mix – it must stay closed for a good baking and final texture.)
Scrape along the sides and then add lemon juice, vanilla extract, almond flour and one egg. Mix on layer to combine, scrape along the sides again and add the second egg, mix and scrape the sides. Repeat the process with the final egg, and, if desired, fold chopped strawberries.
After the crust has cooled to room temperature, pour the cheesecake mixture into the spring form and level it with a spatula.
Place the cheesecake on the middle rack of the oven, directly above the pan with water, and bake for 60 minutes at 325 F.
After 60 minutes, turn the oven out, open the oven door with a wooden spoon and keep cheesecake in the oven for 60 minutes.
After 60 minutes, remove the cheesecake and let it cool to room temperature.
After the cheesecake has cooled, cool it for at least six hours (preferably at night).
Follow the topping instructions at least 30 minutes before serving to make the strawberry sauce.
When you are ready to serve, use a hot knife to cut slices neatly.
Serve, garnished with sauce. Enjoy!
- I have not added any strawberries cut into cubes to the cheesecake shown here, but sometimes I do. Do what appeals to you the most.
- Strawberry Glaze is often found in the products or baking section and I have discovered that most brands have a sugar-free version. If you prefer to omit this, you can surpass your cheesecake with fresh strawberries instead.
- I go with a steam pan instead of a water bath. In my opinion it is just a bit easier and I have seen no difference in the results. But if you like to use a steam bath, you feel free!
Food fees
Keto Strawberry Cheesecake
Amount per portion
Calorie 438
Calories of FAT 369
% Daily value*
Fat 41g63%
Saturated fat 20g125%
Trans fat 0.3 g
Polyunsaturated fat 2g
SUMP
Cholesterol 143 mg48%
Sodium 386 MG17%
Potassium 174 mg5%
Carbohydrate 12g4%
Fiber 2g8%
Sugar 5G6%
Egg white 9g18%
Vitamin A 1270iu25%
Vitamin C 18 mg22%
Calcium 121 mg12%
Iron 1 mg6%
* Percentage of daily values are based on a calorie diet of 2000.
Nutrition Disclaimer
Nutrition fees are only included as courtesy. They are accurately based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols are already removed from the total number of carbohydrates.
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