If you like desserts that the Taste of nuts with honeyIt is time to take on this challenge. Although the recipe may look complicated, you will ultimately notice that the most challenging part is the cake well. Once you have mastered that, you are completely ready. And you will be rewarded with a sweet dessert.
We will need for the dough:
We will need for the filling:
- 250 g ricotta
- 150 g soft non-fat cottage cheese
- 50 g dear
For decoration we will need:
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Instructions:
Let’s start preparing the filling. Beat the cottage -cheese, ricotta and Honey until smooth And in the fridge. Then we start to prepare the dough. Beat the eggs with the honey to thick and white. Stir the sewing spelled flower of baking powder” cinnamon50 g fine soil walnutsmilk and oil. This should be a sticky dough. Then take 2 large port bowls and a cake mold with a diameter of 20 cm. Place baking paper on both drawers. On one, Trace the cake mold twice side by side; On the other hand, trace once. We need 3 cake sponges. Spread the dough in the pre -drawn circles and Bake the sponges for 8-10 minutes in a preheated oven at 180 ° C.
Let them cool after baking. Spread the cream on each cake base and stack them on top of each other. Sprinkle the top, which is also covered with cream, with finely chopped walnuts And place in the fridge to set at least 2-3 hours. It can then be cut and served.
Discover our bestsellers:Energy value 276 Kcal Egg white 10 g Carbohydrate 26 g Fed 14 g Fiber 3 g
If you like nutty desserts, you will love this combination of walnuts and honey hidden in pastries and sweet cream.
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