If you’re looking for a way to sneak vegetables into your diet while enjoying a… irresistible moist and protein-rich dessertthis fluffy zucchini cake with blueberries is perfect. Thanks to the Quark cream with proteins, it is Full of proteinprovides you with the necessary energy and is perfect as a healthy treat after a workout or with coffee.
For the dough we will need:
To complete it we need:
- 150 g light cream cheese
- 150 g low-fat quark
- 50 g blueberries for decoration
- 30 g vanilla protein
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Preparation:
Break the eggs in a bowl and beat them with it brown sugar until thick and frothy. Pour the
Pre-bake the cake 30 minutes at 170°C (338°F) And then let it cool completely.
In the meantime, Beat the quark with cream cheese and protein powder. Spread this prepared cream on the cooled cake and refrigerate it. Then decorate with blueberries and it’s ready to serve.
Discover our bestsellers:Energy value 214 kcal Egg white 9 g Carbohydrates 22g Fats 10g
If you don’t know how to incorporate zucchini and you like moist treats, this cake is the ideal choice.
Feel free to share Your creations with us on social media by tagging #ymbeamcom.
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