Basil Vinaigrette is perfect for drizzle on tomatoes, vegetables, chicken or fish and I think this simple recipe to the summer tastes in a bottle! And I have been making this Basil-raised dressing with the extraordinary ingredients here for many years now, and it has also been such a hit on the blog!
Pin the Basil Vinaigrette recipe to make a little later!
Basil Vinaigrette Is my favorites from Friday this week, and this is a recipe that is a summer treat for me! This dressing that I have used over the years on many summer salads was invented in the early days of my blog, after I had picked a salad spinner full of basil from my herb garden. I chopped the basil in the food processor with olive oil, froze a part of the chopped basil and then made a large batch of basil vinaigrette by adding the rest of the chopped basil/olive oil mixture to my favorite vinaigret with low sugar!
This cannot be non-Simpler dressing, is one of the reasons why I plant six or eight basil plants every year, although I now have to grow my herbs on the terrace. And I love tomatoes, no matter how you serve them, but fresh garden tomatoes with basil vinaigrette brings the summer tomato to a whole new level. Add some goat cheese, fresh mozzarella or feta cheese and I would like to call that dinner!
And if you don’t let a basil grow in the garden, it is not too late to grab a basil factory in the supermarket to grow inside; I hope you like to try this recipe!
What ingredients do you need?
(This is just a list of ingredients; scroll down for a fully printable recipe. Or if you Spring to recipe Link at the top of the page, it takes you directly to the full recipe with ingredient amounts.)
- Chopped fresh basil
- extra virgin Olive oil (affiliated link)
- Low sugar vinaigrette dressing
What connections do I use for this Basil Vinaigrette recipe?
My Basil Vinaigrette dressing uses purchased vinaigrette as the base or dressing, and the taste comes from the chopped fresh basil, so this is great, even with a purchased dressing. I am partly for Le Parisien Vinaigrette Dressing (which I can find at Costco in Salt Lake) and I think this is great too Newman’s own classic oil and vinegar dressing (affiliated link). But use every vinaigrette with low sugar that you prefer to make Basil Vinaigrette! Of course this would also be delicious with homemade vinaigrette dressing if you roll like that!
What things are good with this tasty basil dressing?
Basil Vinaigrette is good at so many things that when fresh basil is in the season, I notice that I make it time and time again. Of course I think it’s great on fresh tomatoes, and it’s a great dressing to use on many types of summer salads with tomatoes. I think it’s great about grilled chicken and fish. It is also delicious on grilled or roasted vegetables.
How low in carbohydrates is this recipe for basil vinaigrette?
This wonderful summer clothing has only 2.7 net carbohydrates in two tablespoons of dressing!
Two methods for making basil vinaigrette:
(This is just a summary of the steps for the recipe; scroll down for a fully printable recipe. Or if you use the jump to recipe link at the top of the page, take directly to the full recipe.)
- Choose basil, pull leaves away from the stems and wash basil leaves and turn dry in one spinner (affiliated link). You can dry with paper towels if you don’t have a salad spinner, but the basil is well dry.
- Measure a cup of basil leaves.
- Put the basil in the Food machine (Affiliate link) with 1/2 cup of extra virgin olive oil.
- Process until the basil is finely chopped and covered with oil.
- This is the Le Parisien Vinaigrette dressing that I use when I make this, and if I don’t have it, I prefer Newman’s own classic oil and vinegar dressing (affiliated link)! But every tasteful vinaigrette with low sugar will be great for this recipe.
- Combine 1/4 cup of chopped basil puree and 3/4 cups of vinaigrette dressing to make the basil vinaigrette. (Photos in this message are double that quantity. You can freeze extra chopped basil and pull out of the freezer to make Basil Vinaigrette later!)
- For a simpler version of this recipe, just finely chop the fresh basil with a chef’s chef’s and mix with the vinaigrette dressing. Both version will be great!
Some recipes where I used Basil Vinaigrette:
See all my recipes using fresh basil:
I have been a new fan of Basil for many years; View cooking with fresh basil for all my basil recipes and tips for growing and using basil!
Ingredients
Ingredients for basil puree (freeze the extra)
1 cup (tightly packaged) fresh basil leaves, well washed and dried
1/2 cup (or less for a stronger basil taste) best quality extra virgin olive oil
Ingredients for Basil Vinaigrette
3/4 cup of Low-Sugar Vinaigrette Dressing (see notes)
1/4 cup of chopped basil puree (see below) or Fresh-Frozen Basil (see nuts)
Instructions
Make basil puree:
- Choose fresh basil, cut the leaves off the stems with Kitchen scissors (affiliated link), and wash the basil and turn dry in one spinner (affiliated link). You can dry with paper towels if you don’t have a salad spinner, but a dry basil as well as possible.
- Measure a cup of basil leaves, grab it firmly in the measuring cup.
- Put the basil in the Food machine (Affiliate link) with 1/2 cup of extra virgin olive oil.
- Process until the basil is finely chopped and covered with oil.
Make Basil Vinaigrette:
- Combine 1/4 cup of chopped basil puree and 3/4 cups of vinaigrette dressing to make the basil vinaigrette.
- You can freeze the extra chopped basil and pull out of the freezer to make Basil Vinaigrette later!
- For a simpler version of this recipe, just finely chop the fresh basil with a chef chef and mix with vinaigrette dressing. Both version is great!
- Use the basil vinaigrette to sprinkle over cut tomatoes, tomatoes garnished with goat cheese or tomatoes layered over fresh mozzarella, or serve over roasted or grilled vegetables, grilled chicken or grilled fish.
Nutritional information
Yield
8
Sanctuary
2 tablespoons
Amount per portion
Calorie 153Totally fat 15.2GSaturated fat 2.2GTransvet 0GUnsatisfied fat 13gCholesterol 0 mgSodium 4.4 mgCarbohydrate 2.8gFiber 0.1 gSugar 2.4GEgg white 0.2 g
Nutrition information is automatically calculated by the recipe plug-in that I use. I am not a nutritionist and I cannot guarantee 100% accuracy, because many variables affect those calculations.
Low -carbohydrate diet / low glycemic diet / South Beach dietary suggestions
This Basil Vinaigrette recipe is low in carbohydrate and keto As long as you choose a dressing with no more than 2-3 grams of sugar per portion, and it is diet-friendly for the original South Beach diet.
Find more recipes such as this:
Use fresh herbs to find more recipes with Basil! Use the nutrition type index to find recipes that are suitable for a specific eating plan. Maybe you also want to follow Kalyn’s kitchen On Pinterest” On Facebook” On Instagram” About the truthor On YouTube To see all the good recipes that I share there.
Historical notes for this recipe:
Basil Vinaigrette was posted for the first time in 2008! Since that time I have come again and again every summer, and it is also a huge favorite in my extensive family! The recipe was last updated with more information in 2025.
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