2 Ingredient Japanese Cheesecake Recipe – Viral Dessert

2 Ingredient Japanese Cheesecake Recipe – How to Make the Super Easy Viral No Bake Creamy Cheesecake Dessert with Just Two Ingredients – with the Video.

Japanese cheesecake with 2 ingredients

I saw this two-ingredient Japanese cheesecake go viral on social media in recent weeks. It almost seems too good to be true – that you can combine just two ingredients, refrigerate them and create a replica of a rich, delicious dessert that can sometimes be tricky to prepare.

So in the name of research, I fell victim to the trend and just had to give it a try.

I went for the only Biscoff cookies my local store had in stock, which happened to be an XL variety! It worked great though, I only had to put or break my cookies into the yogurt horizontally instead of vertically straight into the yogurt like I’ve seen in countless Tiktoks!

For yoghurt, I went for a rich, creamy Greek yoghurt, mainly because it came with a sealable lid, rather than one that I had to peel off and then sit in the fridge with the dessert open or struggle with cling film to cover the yoghurt again.

Feel free to swap the cookies for a cookie that you like or that you can easily get your hands on. I’ve seen versions with chocolate chip cookies, oreos, and even cookies that mix coffee into the yogurt and swap the cookies for ladyfingers, creating a Tiramisu cheesecake dessert.

Another option is to mix chopped chocolate or berries into the no-bake cheesecake for a chocolate or berry-packed treat.

You can use as little or as much of each ingredient as you like. If you’re making this for one person, a small container of yogurt and a few cookies will do the trick. If you are making this for the whole family, a large container of yogurt and as many cookies as it takes to fill the container is all you need!

So – to answer the question you’ve been wondering – yes, it surprisingly tastes like a cheesecake dessert. The cookies will soften and when you mix them with the yogurt, you’ll feel like you’re enjoying a rich, decadent cheesecake!

Recipe for Japanese cheesecake with 2 ingredients

• Natural or Greek yogurt
• Biscoff Cookies, or your cookie of choice

1. Open the container of yogurt, stir it together until it becomes smooth and creamy. You can also choose to remove a few spoonfuls so that it doesn’t overflow once the cookies are in.
2. Put the cookies in the yogurt and fill it with as much as you want.
3. Seal the yogurt container or cover it with cling film and place it in the refrigerator for a few hours or overnight to set.
4. Once it has set, remove it from the refrigerator and enjoy your no-bake Japanese cheesecake dessert.

Easy recipe video tutorial

Here is the video where you can see how the viral Japanese cheesecake is prepared. Press play or below click here to watch on YouTube.

More simple, no-bake desserts

Coconut milk chocolate mousse

Japanese milk pudding

Peanut butter mousse