10 of my favorite gluten -free pumpkin recipes share for autumn!
Hi! How are you? I hope you have a wonderful week. I have a mentoring call today – I work with some IHPs to build their companies And it has been great so far!- and packing for NYC. So ready!
For today’s message I wanted to talk about pumpkin things !! It is the season for my favorite festive gourd.
(Dress is from RTR Unlimited that I finally bought! Try it for 40% discount with this link. Perfect for autumn trips and events!)
I love all things pumpkin … aka I love sugar, cinnamon, clove and nutmeg lol. The pilot is not the biggest fan of autumn pumpkin, but luckily we raised two small ladies who enjoy all the fun seasonal caromas with me.
(Just a warning that these are some trader Joe’s and they are ridiculous. So good. I couldn’t even take a photo before P had opened the package.)
For autumn I wanted to share 10 gluten -free pumpkin recipes that you can enjoy! Almost all these are proven favorites that we make over and over again, with a few new finds in the list too.
Do you have a favorite pumpkin recipe? Link it in the commentary section !!
10 gluten -free pumpkin recipes for fall
Millless pumpkin chocolate flakes
I make these flourless pumpkin chocolate flakes several times every year and they are a family and friend of friends. They are super easy to beat and the taste is even better the next day.
Grainless pumpkin pie
I love this idea for vacation meetings; Everyone gets their own little cake.
Pumpkin bread
I just made a batch of this Gluten -free pumpkin bread In the weekend! I added chocolate flakes and it was perfection.
Coconut and ginger pumpkin soup
I definitely add this Delicious autumn soup To the meal plan in the coming weeks – so excited to try it.
Best White Bean Pumpkin Calon Chile
It looks like a weird combo until you try it; It’s one of mine Favorite autumn recipes of all time. I usually make this when the family comes by to cut pumpkins and serve it together with apple pie.
Pumpkin oatmeal box
This pumpkin oatmeal bake is a super handy make-ahead breakfast option. It is a game changer for busy autumn morning, it is absolutely delicious and the children love it with a hard -boiled egg on the side.
Spinach pumpkin lasagna Just use gluten -free noodles!
I made lasagna for pumpkin many times, but thought it was time to add something Pumpkin lasagna In the rotation. This would be a great make-ahead dinner option.
Starbucks Kloon Pumpkin Scones
I love the Starbucks tracts, but unfortunately they don’t have many gluten-free options. (I have heard that that will change, so I am hopeful!) I am excited to make this Gluten -free version at homeWhich probably also has much better ingredients.
Pumpkin herbs protein balls
These pumpkin spices -protein balls are a great option for the pre -snack of the meal. I love many a few energy little tastes taste every week and keep them in the fridge for easy snacking. The children also love them!
Marry Me Pumpkin Chicken
I haven’t tried this yet, but last week I have had normal chicken to marry me and served on top of pasta and the Looooooooe family. I am excited to try this pumpkin turn!
Okay friends: Pumpkin or apple?
Drop your favorite recipe in the commentary!
XO
Gina
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