This Roast beef sliders are simple sandwiches made with Hawaiian rolls, layered with roast beef deli meat, Swiss and cheddar cheese, and horseradish mayo, then topped with a buttery bagel herb crust. They are baked hot and cheesy with a golden, crispy top and a firm bottom that doesn’t get soggy. Ideal for game day or busy weekday evenings.
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Preheating and roasting: Preheat the oven 350 °F and lightly grease a 9×13-inch baking dish. Place the bottom halves of the 12-pack of Hawaiian dinner rolls in the dish and cook for 7-8 minutes until lightly toasted.
Preparing for distribution: Beat together ⅓ cup mayonnaise And 1 Tablespoon prepared horseradishand divide it evenly over the toasted bun bases.
Layer sliders: Add ¾-1 pound roast beef deli meat (medium-rare, if possible). Low 6 slices of Swiss cheese And 6 slices of white cheddar cheese on top of roast beef. Cover with the top of the Hawaiian rolls.
Add topping: Whisk together in a small bowl 4 Tablespoons melted salted butter And ½ tablespoon of Worcestershire sauce. Spread the butter mixture over the tops and sides of the rolls and sprinkle with 2 tablespoons All Bagel Seasoning.
Baking: Cover with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 5-10 minutes until the top is golden brown and the cheese has melted.
Serve: Sprinkle the rolls with 1 Tablespoon fresh chopped parsleyif desired. Serve hot straight from the dish, on its own or with dipping sauces such as au jus or extra horseradish mayo.
Fridge storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in a baking dish, cover with foil, and heat in a 350°F oven until warmed through. Remove the foil for the last 2-3 minutes to crisp the top.
Freezer storage: After baking, let the sliders cool completely, wrap them tightly in aluminum foil and place them in a freezer bag or airtight container. In the freezer for up to 2 months. Thaw overnight in the refrigerator, then reheat covered with foil in a 350°F oven until warmed through. Remove the foil at the end to crisp the top.
Portion: 1slider, Calories: 303kcal (15%), Carbohydrates: 16G (5%), Egg white: 17G (34%), Fat: 19G (29%), Saturated fat: 9G (56%), Polyunsaturated fat: 3G, Monounsaturated fat: 4G, Trans fat: 0.2G, Cholesterol: 71mg (24%), Sodium: 892mg (39%), Potassium: 180mg (5%), Fiber: 0.1G, Sugar: 5G (6%), Vitamin A: 360IU (7%), Vitamin C: 18mg (22%), Calcium: 299mg (30%), Iron: 2mg (11%)
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