Intermittent fasting and eating rhythms: what we know about their impact on metabolic and gut health

Definition and types of intermittent fasting Intermittent Fasting (IF) refers to the voluntary abstinence or reduction of food intake for certain periods of time. Various eating patterns fall under this umbrella, including: time-restricted eating (TRE) or food in which meals are consumed within a limited daily window, such as eight to ten hours, alternate fasting […]

How fast should you bulk? Jeff Nippard discusses the best muscle building strategy for men – Muscle and Fitness

The bulking phase, in which bodybuilders eat more than their maintenance caloric needs, is a time to build as much muscle as possible before leaning toward the podium, but while some bodybuilders see the bulking phase as a green light to gauge whatever they crave, other competitors take a more nuanced approach. But who is […]

Sam Sulek’s Arnold Classic Prep for 2026: Calories, Weight Cutting Strategy, and How He’s Approaching It All – Muscle & Fitness

Sam Sulek is close to making his professional debut and competing in the Arnold Classic, so the decisions he makes leading up to the biggest night of his bodybuilding career to date are crucial. Fortunately, the 24-year-old remains typically chilly about this monumental moment, but he did share a strategy in one recent YouTube video. […]

From intestinal food to systems biology: the 30th anniversary of the prebiotic concept

1995: Making the connection with gut health. Although dietary oligosaccharides have long been used for health promotion, especially in Asia, it was not until 1995 that Glenn Gibson and Marcel Roberfroid expanded the definition of the prebiotic concept to include: “non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity […]

Could eating yogurt every day be one of the secrets to living longer?

The educational content in this article, developed in collaboration with Danone Research & Innovation, was independently developed and approved by the GMFH publishing team and editorial board. Recent estimates indicate that the world population aged 65 and over will more than double over the next thirty years, to 1.5 billion people. There is increasing evidence […]

What’s on your plate? In the future, your intestinal microbiota will form the nutritional advice of your doctor

Diet influences the composition and function of the intestinal microbiota, and in turn these microorganisms can change the health-promoting properties of food, so that they can explain why people respond differently to the same food. Although a tomato is a tomato, it does not benefit the same way. So why will we continue to recommend […]