Michelin Star Trained Chef -Kok, Analiese Gregory returns in a new season of A girl guide for hunting, fishing and cooking wildly on SBS eating.
The eight -part series, filmed in Tasmania, will premiere in June.
Host, Analiese Gregory said: “I am incredibly enthusiastic to share this new season of A girl guide for hunting, fishing and cooking wildly Where we go deeper into my journey in Tasmania, learn new skills, meet new friends, feed new ingredients and build a company on my property to really make my life here sustainable. It has been a wild ride in all the senses, and I hope that people are always taking away that there is always a possibility to chase your dreams, overcome your fears, learn new tricks, go into nature and make contact with yourself again. Even if you sometimes get cold, wet and take a few bruises along the way! “
SBS head of food and entertainment, Emily Griggs said: “Analiese Gregory’s love for the wilderness and incredible culinary skills shine in one Girl guide for hunting, fishing and cooking wildlife. The audience loved to go on the wild journey with analies in season and it is fantastic to have her back on SBS while she goes on a new adventure and creates her eatery and lives on the country and sea in beautiful Tasmania. Get ready to ignite your inner wild ways while you discover new delicious recipes made by the freshest ingredients. “
Screen Tasmania Executive Manager, Alex Sangston, said: “We are more than enthusiastic for season 2 of A girl guide for hunting, fishing and cooking wildly. Analiese continues to show the beauty and abundance of Tasmania and emphasizes the incredible fresh products that the island has to offer. The show beautifully records the warm, friendly tassie lifestyle that we all have started to appreciate. We are also proud to support Navid and broken yellow, which have become a staple in Tasmanian production. “
After taking the greatest risk of her life and giving up an international restaurant career for a new life in an 115-year-old house in the Tasmania countryside, Analiese changes in season two of her cottage into a small boutique eatery.
In every episode of thirty minutes of this stunningly original series, Analiese will involve the freshest local ingredients for the menu while building them to a dramatic opening of her intimate eatery with 10 seats. Analiese looking for culinary inspiration for her new eatery, will dive into exciting new outdoor adventures, including hunting on Wallaby, spearfish and with the hand of lobster while she extends her search for the best products and the most fresh ingredients.
Analiese is supported by her loyal new dog, a growing collection of farm animals and its local community, and works to transform her farm into more self -sufficient and environmentally conscious.
Sustainable living While presenting new recipes that celebrate the best of unspoilt Tasmania, analiese this season creates incredible dishes from country to board, including cauliflower visitors with garlic Aioli, Lobster Cannelloni with a white asparagus sauce, Char Siu Bao (Wallaby Rendang), tendering spot from Lam. Learn how you can eat seasonal food, make contact again with nature and bring some wilderness in your life with a girl’s guide for hunting, fishing and cooking wild.
The new Eetcafe from Analiese Gregory, built in her Tasmanian Huon Valley Cottage, will soon open where she will serve a menu with dishes that are made to 10 people with hyper-local products at the same time.
A girl guide for hunting, fishing and wild cooking season two will be available for free on SBS on Demand with subtitles available in simplified Chinese, Arabian, Korean, Vietnamese and traditional Chinese. A girl’s guide for hunting, fishing and wild cooking season two is produced by broken yellow and barking crazy productions for SBS food, with production support from Screen Tasmania and help from Tourism Tasmania.
Monday, June 23 at 7.30 pm on SBS -eating.
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