This chocolate collagen mousse is silky, chocolate -like and full of proteins. Made with perfect keto chocolate lacen, it waves in a few minutes and chills in the perfect keto-friendly dessert. Combine it with fresh berries for a decadent but guilty -free treat.
Benefits of Chocolate Collagen Mousse
- Protein of perfect keto collagen
- Just 2g Net carbohydrates per portion
- Light, downy and indulgent without added sugar
- Roams with minimal ingredients within a few minutes
- Perfect make-ahead dessert for guests or weekly meal preparation
Storage tips
- Store mousse in the fridge, covered for up to 3 days.
- The best enjoyed – top with fresh berries just before serving.
Suggestions
- Garnish with strawberries, raspberries or blueberries
- Dust with extra cocoa powder or shaved sugar-free chocolate
- Pipe in mini cups or pots for party portions
Reception variations
- Mocha -foam: Add ½ teaspoon of instant espresso powder when beating cocoa.
- Peanut butter swirl: Fold 1 tbsp natural peanut butter in before chilling.
- Mint chocolate: Add 1-2 drops of peppermunt extract for a new twist.
FAQ / Troubleshooting
- Why is my mousse grainy? Make sure you sieve cocoa powder and collagen before mixing.
- Why was it in butter? You may have overwhelmed – stop as soon as the soft peaks forms.
- Too bitter? Add an extra tablespoon of sweetener to taste.
Make this mousse the next time you long for chocolate and let us know how to view yours! Share your creations by tagging @PerfectKeto of #PerfectKeto 🍫
Chocolate Collagen Mousse
This chocolate collagen mousse is silky, chocolate -like and full of proteins. Made with perfect keto chocolate lacen, it waves in a few minutes and chills in the perfect keto-friendly dessert. Combine it with fresh berries for a decadent but guilty -free treat.
- Prep -Time: 10 minutes
- Cooking time: Chill time (30 minutes)
- Total time: 40 minutes
- Proceeds: 4 small cups 1X
- Category: Dessert
- Kitchen: American
Dish
Ingredients
- 1 cup heavy whipping, cold
- 2 tablespoon cocoa powder
- 2 Creating Perfect Keto Chocolate collagen
- 2–3 TBSP Sweetener of your choice
- Salt salt
- Top with fresh berries (optional)
- In a mixing bowl, sift cocoa powder to remove any lumps.
- Add collagen, sweetener (if powdered) and salt. Beat to combine.
- Pour in cold heavy whip cream (add sweetener here if it is liquid).
- Use a hand mixer, beat to soft peaks (about 2-3 minutes). Be careful not to overwhelm.
- Spoon mousse into serving scales.
- Cool at least 30 minutes before serving.
- Optional: cover with fresh berries before enjoying.
Power supply
- Serve size: 1 cup
- Calories: 170 kcal
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 14g
- Saturated fat: 9g
- Carbohydrates: 4G
- Fiber: 2g
- Egg white: 8g
- Cholesterol: 45 mg
Keywords: Chocolate Collagen Mousse
#carbohydrate #chocolate #collagen #mousse