Have you already tried the viral banana bread Matcha Latte? This version by @HannaNdawnwellness Is gluten -free, dairy -free, nut -free, refined -sugar -Free (when using a sugar -free sweetener), and sneak into ~ 10g protein thanks to perfect Keto Cinnamon Tota Collagen. It is creamy, cozy and tastes like banana bread meets your favorite ice cream matcha.
Benefits of Matcha with collagen
- ~10g protein collagen
- Gluten -free, dairy -free, nut -free
- Sophisticated sugar -free When using a sugar -free option
- 5 -Minute Prep; No blender required
- Cozy “Banana bread” taste with a soft matcha lift
Suggestions
- Stoff the top with extra cinnamon.
- Add a dash of vanilla extract for an aroma in baker’s style.
- Use a large clear glass to show the layers (Matcha foam + creamy milk).
Reception variations
- Warm latte: Skip the ice and gently heat the banana milk before adding.
- Extra “banana bread” atmosphere: Add a small pinch of nutmeg or allspice.
- Lower Carb Swap: Use your favorite alternative with low carb milk if you do not use banana milk.
FAQ / Troubleshooting
- Matcha lumps? Sift matcha first or beat/foam longer in warm water.
- Too sweet / not sweet enough? Adjust the syrup to taste or use a sugar -free option.
- Too strong on Matcha? Reduce to ¾ TSP and add a touch more milk.
If you make it, tag @PerfectKeto And @HannaNdawnwellness So we can see your banana bread Matcha Latte! 🍌🍵
Chocolate Collagen Mousse
This chocolate collagen mousse is silky, chocolate -like and full of proteins. Made with perfect keto chocolate lacen, it waves in a few minutes and chills in the perfect keto-friendly dessert. Combine it with fresh berries for a decadent but guilty -free treat.
- Prep -Time: 10 minutes
- Cooking time: Chill time (30 minutes)
- Total time: 40 minutes
- Proceeds: 4 small cups 1X
- Category: Dessert
- Kitchen: American
Dish
Ingredients
- 1 cup heavy whipping, cold
- 2 tablespoon cocoa powder
- 2 Creating Perfect Keto Chocolate collagen
- 2–3 TBSP Sweetener of your choice
- Salt salt
- Top with fresh berries (optional)
- In a mixing bowl, sift cocoa powder to remove any lumps.
- Add collagen, sweetener (if powdered) and salt. Beat to combine.
- Pour in cold heavy whip cream (add sweetener here if it is liquid).
- Use a hand mixer, beat to soft peaks (about 2-3 minutes). Be careful not to overwhelm.
- Spoon mousse into serving scales.
- Cool at least 30 minutes before serving.
- Optional: cover with fresh berries before enjoying.
Power supply
- Serve size: 1 cup
- Calories: 170 kcal
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 14g
- Saturated fat: 9g
- Carbohydrates: 4G
- Fiber: 2g
- Egg white: 8g
- Cholesterol: 45 mg
Keywords: Chocolate Collagen Mousse
#Banana #bread #Matcha #Latte #collagen