Keto Cubano Roll Ups – Beauty and the Gourmet

Keto Cubano Roll Ups – Beauty and the Gourmet

3 minutes, 54 seconds Read

Keto Cubano Roll Ups are a quick, easy, gluten-free appetizer or snack with so much flavor.

These delicious bites are a low-carb twist on the classic Cuban sandwich, making them a guilt-free treat for those following the ketogenic diet.

A dish of keto Cubano roll-ups with a honey-mustard dip.Pin

Sliced ​​ham, melted Havarti cheese, spicy pickles, Cuban spices, with a spicy Keto honey mustard for dipping.

A dish of keto Cubano roll-ups with a honey-mustard dip.Pin

I served my Cubano Roll Ups with my easy-to-prepare Keto Honey Mustard Dressing, but you can also dip them in traditional Dijon or hot mustard.

A dish of keto Cubano roll-ups with a honey-mustard dip.Pin

And the best part? Making these addictive roll-ups only takes a few minutes.

Holding a Cubano Roll Up with a toothpick.Pin

Prepare your taste buds, because this one is a game changer.

Dipping a Cubano Roll Up in keto honey mustard.Pin
Keto Honey Mustard Dressing

Keto Honey Mustard Dressing recipe that will take your salad experience to the next level.

Check out this recipe

My Bacon Wrapped Keto Jalapeno Poppers inspired this recipe on this site.

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Ingredients

Ingredients for making Keto Cubano Roll Ups.

Keto Cubano roll up ingredients

Honey mustard for dipping the Cubano rolls.

Dipping sauce

Cuban rolls

  • 6 slices of Deli Ham, unsalted, no sugar added
  • 6 slices of Havarti cheese
  • 6 dill pickle spears
  • ½ tablespoon avocado oil

Cuban spice mix *optional

  • ⅛ teaspoon salt
  • ⅛ teaspoon Black Pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon cumin powder
  • ⅛ teaspoon dried oregano leaves

Garnish choices for dipping

See the printable recipe card for nutritional details and more information.

Go to Recipe

Instructions

Mixing the Cuban spices.

Mix all the spice mix ingredients in a small bowl and set aside.

Dab the pickle spears.

Pat the pickles with paper towels to remove excess liquid and set them aside.

Adding the cheese to the ham.

Place a slice of ham on a plate or cutting board and place a slice of cheese on top.

Sprinkle the herbs over the ham.

Sprinkle each slice of ham and cheese with ⅛ teaspoon of the spice mix.

Add a pickle to the slices of ham and cheese..

Place a pickle spear on top.

Roll up the ham and cheese over the pickle.

Roll the ham and cheese over the pickle.

Repeat the rolling process.

Place them on a plate, seam side down. Repeat.

Preheating the pan.

Heat ½ tablespoon of avocado oil or cooking oil in a large skillet over medium heat.

Baking the rolls.

Bake the rolls, three at a time, seam side down, for about 2 minutes, or until browned.

Turn the tables.

Turn the rolls over and cook for another minute, or until they start to brown.

Remove the remaining rolls and repeat.

Remove from the pan and repeat with the next three rolls.

Cut the rolls in half.

Cut the rolls in half.

Preparing and serving the roll-ups with a dipping sauce.Pin

Add toothpicks if desired and serve with keto honey mustard dressing, regular mustard, or Dijon mustard for dipping.

Storage

Store the cooked rolls in a sealed container in the refrigerator for up to 4 days.

📖 Printable recipe card

A dish of keto Cubano roll-ups with a honey-mustard dip.Pin

Keto Cubano roll ups

Stacey

Keto Cubano Roll Ups are a quick, easy, gluten-free appetizer or snack with so much flavor.

Preparation time 5 minutes

Cooking time 4 minutes

Total time 9 minutes

Course Appetizer

Kitchen Cuban

Portions 6

Calories 130 kcal

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Ingredients

Cuban rolls

  • 6 slices from Deli Ham not hardened, no sugar added
  • 6 slices Havarti cheese
  • 6 Dill pickle spears
  • ½ tablespoon Avocado oil

Cuban spice mix *optional

Garnish choices for dipping

Instructions

  • Mix all the spice mix ingredients in a small bowl and set aside.

  • Pat the pickles with paper towels to remove excess liquid and set them aside.

  • Place a slice of ham on a plate or cutting board and place a slice of cheese on top.

  • Sprinkle each slice of ham and cheese with ⅛ teaspoon of the spice mix. Add a pickle spear on top.

  • Roll the ham and cheese over the pickle and place it seam side down on a plate. Repeat.

  • Heat ½ tablespoon of avocado oil or cooking oil in a large skillet over medium heat.

  • Bake the rolls, three at a time, seam side down, for about 2 minutes, or until they start to brown, then turn them over and cook for another minute, or until they start to brown.

  • Remove from the pan and repeat with the next three rolls.

  • Cut the rolls in half, add toothpicks if desired, and serve with keto honey mustard dressing, regular mustard, or Dijon mustard for dipping.

*As an Amazon Associate I earn from qualifying purchases.

Comments

*All nutritional data are estimates based on the products I used only.*
Storage: Store the cooked rolls in a sealed container in the refrigerator for up to 4 days.
Yield: 12 rolls, Servings: 6, Serving size: 2 rolls, Net carbs per 2 rolls: 1 gAmounts per serving –

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Portion: 2 rollCalories: 130kcalCarbohydrates: 1GEgg white: 8GFat: 10GSaturated fat: 5GTrans fat: 0GCholesterol: 34mgSodium: 786mgFiber: 0GSugar: 0G

Keyword keto snacks, keto cubano, keto cubano roll-ups, low carb snacks

Looking for more recipes like this? Try these:

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