Halloween Bark recipe – Fun Chocolate Dessert Treat -IDEE

Halloween Bark recipe – how to make a nice dessert treat with chocolate for the spooky season – with a video -tutorial.

Halloween bark recipe

This Halloween bark recipe makes a super easy, fun chocolate treat that you can make during the spooky season to take to parties or gifts for friends.

You can become creative as you would like to add your choice of toppings with Halloween theme to the simple dessert treat.

How to make spooky chocolate bast

To make the base of the bark, you only need one ingredient – chocolate. I went for one 200 g/7OZ block of dark chocolateBut you can feel free to exchange for milk, white, super dark or any block of chocolate you want.

Before you melt the chocolate, prepare a tray with well -greased parchment paper on which the melted chocolate will be poured. It is also a good idea to clear the space in the refrigerator, so that the drawer fits and double control to ensure that it can easily be placed in the refrigerator so that the bark is placed on a smooth, straight surface.

You can also get all your toppings and be ready, so that you can pop them up right on the melted chocolate when you’re done. Here are some ideas for toppings for your spooky season bark:

Melt the chocolate in the microwave in 30 seconds bursts or in a double kettle, where you bring a saucepan to the boil, then carefully place a heat -light bowl with the chopped chocolate above and stir until the chocolate has melted.

Once the chocolate has melted, pour it on the prepared drawer and then smooth it smoothly to a flat rectangle.

Cover the melted chocolate with your choice of sweet Halloween food decorations until you are placed to your wishes. Then carefully move the tray to the refrigerator for at least 4 hours, or until the chocolate is completely hardened.

Once the chocolate is hardened, remove from the fridge and carefully broke them in bark dries, enjoy and keep each remaining chocolate bast in an airtight container.

Halloween bark recipe

• 200 g/7OZ chocolate
• Halloween -theme toppings

1. Cover a tray with well -greased baking parchment and check whether you can easily fit it in your fridge. Get your choice from the toppings with Halloween theme.
2. Melt the chocolate in the microwave in 30 seconds bursts or in a double boiler on the stove, once melted remove carefully from the heat.
3. Pour the melted chocolate on the prepared drawer and smooth in an even rectangular shape.
4. Cover the melted chocolate with your choice of sweets with Halloween theme and then go to the fridge for at least 4 hours to have the chocolate hardened.
5. Once the chocolate is hardened, remove from the fridge and break into triangular bark, enjoy, and keep any leftovers in an airtight container.

Recipe Video -Tutorial

Here is the video that you show how you can make the easy Halloween -chocolate treat. Press the game below or Click here to view YouTube.

More simple dessert recipes

3 Ingredient chocolate truffles

Double Chocolate brownies

Simple 3 ingredient fudge

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