If you are looking for a light and fresh dessert that can even handle a complete beginner, you are in the right place. This upside down strawberry cake Is the perfect choice because it combines simplicity, fresh taste and minimal effort. Thanks to spelled flour and sour cream, the batter is beautifully moist and the strawberries add a juicy texture. The ideal companion for afternoon coffee or as a sweet finish after lunch.
We need for the batter:
To complete it, we need:
- 300 g of strawberries
- 30 g of cane sugar
- 20 g cornflour
- 1 tbsp lemon juice
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Preparation:
We start by preparing the strawberrywhich we cut into rounds, mix with sugarlemon juice, cornflour And let it sit for a while to release their juices. Meanwhile, we Beat the sour cream with the egg and oil. We add Sugar, sieved flour“ baking powdersodium carbonateAnd beat in a thick batter. Cover a cake pan (a diameter of 20 cm) with parchment paper and arrange the prepared strawberries on the bottom.
Spread the batter evenly over them and fry the cake for 40 minutes at 180° C. While you are still hot, turn it on a plate and let it cool completely before serving it.
Discover our bestsellers:Energy value 164 kcal Egg white 3 g Carbohydrate 23 g Fed 6 g Fiber 3 g
If you want to enjoy a refreshing treat that is easy to prepare, then this cake is the ideal choice.
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