The smell of mushrooms and the delicious taste of vegetables. This is exactly what this is healthy soup has to offer and will delight any lover of traditional cuisine, presented in a modern guise. A combination of carefully selected ingredients ensures a perfectly balanced dish that appeals to everyone’s taste warm you up and satisfy your appetite without feeling heavy after the meal. Just a little while at the stove and you will have a dish on the table that you will return to with pleasure and eagerness.
We need:
- 1.4 liters of water
- 400 grams of mushrooms
- 300 grams of potatoes
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 2 carrots
- 1 parsley root
- 1 onion
- 1 teaspoon ground paprika powder
- 1 teaspoon smoked paprika powder
- 1 teaspoon marjoram
- 1 and ½ vegetable stock cubes
- 1 teaspoon ground caraway
- salt to taste
- pepper to taste
For serving you will need:
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Preparation:
Fry it nicely chopped onion in oil until translucent. Add the mushrooms cut into pieces and fry, stirring occasionally, until the water has evaporated. Add the chopped carrots and parsley, potatoes diced, minced or pressed garlic, ground paprikacaraway, smoked paprikaand briefly roast.
Pour water over the vegetables, bring the soup to the boil and stir vegetable stock. Cover and cook until the vegetables are tender, which will take time about 20 minutes. Finally, stir in the marjoram and season salty, pepperand serve. Garnish on the plate with parsley.
| Energy value | 194 kcal |
| Egg white | 6 grams |
| Carbohydrates | 27 gr |
| Fats | 6 grams |
| Fiber | 4 grams |
We believe that this fragrant mushroom soup will become an indispensable part of your kitchen and will surprise you every time with its rich and healthy taste. It’s an ideal choice for days when you’re looking for a nutritious, home-cooked meal that’s ready in no time and tastes delicious.
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