This dessert is perfect for those who are not baking but want to enjoy a sweet treat. The combination of rice, coconut milk and ripe mango transports you to Thailand, where you can find this delicacy on every corner. And from now on it will be a normal function in your diet.
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Instructions:
Let’s start preparing sushi rice Which we cook according to the instructions. Mix the Coconut milk of sugar” salty And cook briefly until the sugar dissolves. Mix ¾ of the coconut cream with the hot boiled rice And let it cool.

Cook the remaining coconut cream briefly, we need to be a little thicker. When the rice is cooled, serve it with ripe Mangos, cut And told with the coconut cream. At the end, sprinkle All with Black sesame and serve.

| Energy value | 497 Kcal |
| Egg white | 6 g |
| Carbohydrate | 87 g |
| Fed | 13 g |
| Fiber | 4 g |
If you want to experience the exotic taste from the comfort of your house, then you should definitely try this delicacy.
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