Social media are often flooded with the latest trend in teas that promise weight loss to varying degrees, but a new edible microbead that is built from nutritional value ingredients can be the future of our thick bustende drinks. This is what we know so far.
Scientists who are looking for a more natural approach to fat loss than uncomfortable injections or invasive surgery have made a microcrans made of polyphenols of green tea, vitamin E and seaweed that binds to fats in the gastrointestinal tract, which hopes that a scientific healthy weight loss can change.
“Losing weight can help some people prevent health problems in the long term, such as diabetes and heart disease,” says Yue Wu, who tested the beads during a first study with rats, with her team at Sichuan University in China. “Our microbeads work directly in the intestine to block fat absorption in a non-invasive and soft way,” She explains.
To start the breakthrough, the WU team designed and constructed the vegetable microcrals as a form of “chemical tires” that binds to fat drops and prevents them from being absorbed by the body. Apparently the beads are almost tasteless, which means that they can be mixed with a variety of food and drink products to limit our fat intake in the future. Although this welcome invention has now only been tested on rats, The results have been exciting To say the least.
Rats tested with the microbeads:
- A reduction in body weight by 17%
- Less fatty tissue
- Better liver health
- The ability to separate more fat of course
Moreover, no side effects were observed as a result of the consumption of the beads. “All ingredients are food quality and approved by the FDA, and their production can easily be scaled up,” says Yunxiang he, who is an assistant professor and was a co-author of Wu’s presentation.
When are the fat-Trapping Microbeads available?
The team behind the thick binding microbeads has announced that they have already started a biotech company to continue production on a larger scale, and they also started the clinical tests of people, which means that this natural weight loss solution could be on the shelves one day.
“This is an important step in the direction of clinical translation of our polyphenol -based microcrals, according to our fundamental results,” says Wu. “We have officially registered 26 participants in our researcher-activated test, and we expect that provisional data can become available within the following year.” We drink on that!
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