I had Osso Buco for the first time when I spoke at The Low Carb Universe in Spain and it was absolutely delicious! I never knew how great Osso Buco could be!
My recipe for Easy Osso Buco is designed to make a large batch because it makes such great leftovers and you can eat them all week long! You can also freeze the extra Osso Buco.
HOW TO MAKE SIMPLE OSSO BUCO
I understand that life gets busy and sometimes we have to find shortcuts! That’s why I love easy recipes like this! I used to make my own bone broth and marinara sauces all the time, but that was because there weren’t any good store-bought options. Now I find myself making my Easy Osso Buco with it Primal Kitchen Marinara Sauces! They are delicious, organic and contain no sugar or vegetable oils in the ingredients!
Primal Kitchen Marinara Sauces are not only filled with top quality ingredients, they are also delicious! I love that I can easily open a jar and make my Easy Osso Buco in no time!
Primal Kitchen is SO generous that they are offering a special discount to all my readers! Use code: Maria for a 20% discount!
Click HERE to get Primal Kitchen Marinara Sauces!
Easy Ossobuco
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- Season the shanks with salt and pepper. Place the onion pieces in a 4-quart slow cooker. Place the tied shanks on the onions. Add the Primal Kitchen Marinara, stock and vinegar. Make sure the liquid reaches three-quarters of the way up the sides of the shanks. Add more stock if necessary.
Cover and cook over low heat until the meat is tender, about 6 hours. Carefully remove the shanks and place them on a serving plate. Pour the liquid from the pot over the shanks and serve.
Store extras in an airtight container in the refrigerator for up to 6 days. To reheat, place a shank in a cast-iron skillet with a cup of leftover sauce. Place in a 350 degree F oven for 5-10 minutes or until heated through.
“Well, I didn’t expect to get emotional about this, but here we are!
In two years, I’ve gotten sober, lost a baby, had a beautiful daughter who spent the first two months of her life in the NICU, and stopped taking care of myself due to pandemic living. 3 months ago I decided that enough was enough, and thanks to the delicious recipes and the continued guidance of Maria Emmerich, my life has changed.
I walk with my daughter every day, I eat foods I love, and the PTSD and anxiety I’ve been living with since a serious accident in my early 20s have become much more manageable. I am grateful!” Helena
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