Do you look red and blush when you drink drink? Beware – this can be a sign that you run the risk of a series of cancers, including the deadly pancrea type, a doctor has warned.
According to Dr. Michael Mrozinski, an expert in Emergency Medicine from Scotland, rinsing after alcohol is a sign that a toxic chemical in the liquid called Acetaldehyde has built up to potentially harmful levels in the body.
The substance is over time ‘very toxic for the organs in your upper Gi channel such as your stomach, esophagus or pancreas’, he said in a recent Instagram clip.
This means that if you rinse when you drink, you run the risk of cancer types such as stomach cancer, esophageal cancer and possibly pancreatic cancer, “Dr. warned Mrozinski.
In the short term, high levels from Acetalddehyde can also give you ‘as nonsense’.
‘You will rinse. You get a headache. You will feel nauseous that you can let your heart race with all that stuff, ” He added.
In the meantime, Dr. Yiannis Mavrommatis, a genetics expert and registered dietician, said earlier: ‘Symptoms usually start shortly after alcohol consumption, with vision and heat, headache and dizziness.
“In more serious cases, this can escalate to nausea and vomiting, heart palpitations and problems with breathing.”
The ability for the body to remove acetaldehyde – and therefore prevent a rinse – aims at the presence of specific genes, have previously found experts.
The alcohol coil response is the result of a genetic variant that is considered one of the most common in the worldMainly worn by those of East Asian descent.
This is the variant in the gene that instructs the production of enzyme aldehydrogenase, which helps to break down the toxin.
This means that the toxic by -product of alcohol accumulates in their bodies.
It is known that Acetaldehyde causes permanent DNA damage, which can lead to cancer.
The DNA damage can cause cancer of the intestine, esophagus, liver, chest, sore throat (throat), mouth and larynx (throat), have shown studies.
A DNA test for home can reveal whether you are one of the estimated millions of people who are genetically disadvantageous for drinks.
The My Health Checks test, which costs £ 54, also tests on sensitivities and intolerances for other ingredients, such as gluten and lactose.
Livia di Batista, 40, from London, admitted that she has applied different lifestyle changes since she discovered an intolerance for alcohol by DNA tests.
‘I did not completely stop drinking, but now I am selective as I drink, so that I generally drink considerably less alcohol.
‘I also opt for lower calorie options. This has contributed to reducing the inflammation I experienced, and I feel less tired, “she said.
The most recent advice from Dr. Mrozinski, who is now established in Australia, calls on people to consider their relationship with alcohol when they rinse while drinking.
“If you run an increased risk of that type of cancer and you wash up, it’s something you should think about,” he said.
Isabela Ramos, a nutritionist at MyHealth Checked, explained that spirits such as vodka, whiskey and rum have higher alcohol concentrations, which can make symptoms worse.
“Some wines and beers, in particular red wines and certain traditional beers, contain higher levels of congenen, these are by -products from fermentation that can worsen the symptoms,” she added.
But mixing drinks with non-alcoholic mixers such as tonic water can also help reduce symptoms for people with sensitivity.
Mrs. Ramos said: ‘Mixing alcoholic beverages with non-alcoholic mixers, such as spritzers, can reduce the total alcohol content and reduce symptoms.
“However, the safest option is to consume low or zero alcohol content drinks, so that the amount of ethanol to be metabolized.”
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