Cheesy Broccoli Casserole – Easy 4 Ingredient Recipe

Cheesy Broccoli Casserole Recipe – How to make a simple 4-ingredient broccoli cheese casserole as a comforting meal or side dish – with the video tutorial.

Cheesy broccoli dish

This cheesy broccoli casserole recipe has just 4 simple ingredients and makes a hearty, comforting dish that the whole family will enjoy.

As you will see, the recipe is easily adaptable to your own tastes and dietary needs, so you can create the cheesy casserole of your dreams!

You can enjoy it as a meal on its own or as a side dish to your favorite meal. This really is the perfect side dish to serve at Thanksgiving, Christmas, Festive or other gatherings because it is a real crowd pleaser and oh so easy to make.

How to make the simple recipe

Start by gathering your four basic ingredients:

• 1 Broccoli
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 cup grated cheese

Preheat the oven to 180 degrees Celsius, cut the broccoli into bite-sized florets and place them in an ovenproof baking dish.

You can use broccoli as suggested in this recipe, or swap some or all of the broccoli for cauliflower, zucchini, mushrooms, Brussels sprouts, or other vegetables you have on hand.

As for the heavy cream and sour cream, you can add all the creamy ingredients to make 1 cup. Feel free to swap some or all of the cream for cream cheese, ricotta, whipped cream, or any other creamy ingredient you like.

Pour both creams over the chopped broccoli and stir everything together well.

Just like with the creams, you can use any grated cheese you like. Choose one or a mixture of:

• Mozzarella cheese
• Cheddar cheese
• Parmesan cheese
• Gruyere cheese
• Monterey Jack cheese
• Fontina cheese

Add half the cheese to the casserole and mix to combine, then top with the other half cup of cheese, or more, until you have a cheese-covered casserole.

Place the easy broccoli casserole in the preheated oven and bake for 15 to 20 minutes or until the top is golden brown, cheesy and cooked perfectly to your liking.

Serve the cheese dish immediately as a main or side dish with the meal. Store leftovers in an airtight container and enjoy within a few days – if it lasts that long!

Recipe for a cheesy broccoli casserole

• 1 Broccoli
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 cup grated cheese

1. Preheat the oven to 180 degrees Celsius and take out an ovenproof baking dish.
2. Cut the broccoli into bite-sized florets and place them in the baking dish.
3. Pour the whipped cream and sour cream over the chopped broccoli florets.
4. Stir well until the broccoli is completely combined with the heavy cream and sour cream.
5. Mix in a third of the grated cheese until combined.
6. Spread the oven dish with the remaining grated cheese.
7. Place the cheesy casserole in the preheated oven for 15 to 20 minutes or until the top is crispy and golden brown.
8. Serve immediately and store leftover broccoli casserole, cooled to room temperature, in an airtight container to enjoy within a few days.

Video tutorial for easy broccoli recipes

Here is the video on how to make the easy broccoli casserole recipe step by step. Press play or below click here to watch on YouTube.

More easy broccoli recipes

Best Broccoli Cheese Soup

Creamy Broccoli Salad

Crustless broccoli quiche