My dear friend Samantha, who came to the cabin I rented in Wisconsin last summer, messaged me with the idea to turn my carnivore pancakes into a sheet pan breakfast and I couldn’t wait to try it! Thanks Samantha! Here’s a video from when my friends came to visit!
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Carnivore Sheet Pan Breakfast Pancakes

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Preheat oven to 350 degrees F. Grease a 10.5-by-15.5-inch rimmed baking sheet. Set aside.
Place all the ingredients for the carnivore pancakes in a food processor or blender and blend until smooth.
Spoon the pancake batter onto the greased baking tray. Top the pancake batter with slices of cooked bacon, raw eggs and cooked breakfast sausage.
Bake in the oven for 20-30 minutes or until the pancake batter is done and the raw eggs are cooked to your liking.
Remove from the oven and brush with allulose syrup if desired.
Store extras in an airtight container in the refrigerator for up to 5 days. To reheat, place slices on a rimmed baking sheet in a 300 degree F oven for 3 minutes or until warmed through.
Calories: 351.4 | Fat: 21.5G | Egg white: 35.4G | Carbohydrates: 0.9G | Fiber: 0G | P:E ratio: 1.6
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