It never fails in the kitchen. It is comfortable, it is practical and lends itself to many different applications. It can be used in the oven to prevent food from sticking to the plate or drawers, but also to store cheese and meat in the fridge, to protect the work surface and even cook it on the foil. But be careful to choose the right brand, because many cup cards contain PFAs, forever chemicals that tend to accumulate in our body, with serious health risks.
“The PFAS – Explains the Nutritionist Teresa di Lauro in Napoli – Are Eternal Chemicals (Ie Do Not Naturally Degrade in the Environment) That Give the Parchment Paper Differ Properties, Including Excellent Resistance, Fatser and Water Are connected to serious diseases that affect The Liver, Reproductive Systems, Thyroids, Possible Pathologies, Possible Pathologies, Tumor and Disorders of the Immune System “.
How to understand if a baking paper does not present these substances?
“In recent years, so much attention has been paid to the risks of PFAS health, even that some producers have decided to use safer alternative treatments. In fact, you start seeing certified baking paper options such as” PFAS -free “. However, the legislation is not clear about the explanation of these substances in commercial products, so not everyone reports his presence”
Is there a way to prevent PFAs during use?
“The parchment paper can reach up to 400 ° without infiamate, but the permitted temperature so that it does not release harmful substances is 220 °. Many brands report the limit temperature on the package, in any case if it is black during cooking, it must be replaced. It is always a good rule to reuse it after use”. “
Alternative solutions for parchment paper?
“Silicone mats, washable and reusable (for this you need the food safety brand). The traditional method of butter or oil and flour (classic remedy of the grandmother). Choose ecological baking trays. Use natural leaves such as those of banano, vine or cabbage that also have an extra quid in terms of taste and useful properties”.
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