The Beach Hotel in Byron Bay was sold in May for $140 million.
A frothy pub market underlined a series of mega-deals for historic Australian venues that will usher in new owners in 2025.
The $140 million sale of Byron Bay’s Beach Hotel marked the pinnacle of high-profile transactions and recorded the country’s second-most expensive hotel sale on record.
Businessman Scott Didier, group CEO of Johns Lyng Group, added ‘The Beachie’ to his family’s growing portfolio in the region.
The location is popular with locals, including Hollywood A-lister Chris Hemsworth, who calls Byron Bay home.
“We are confident it will continue to thrive as a much-loved part of the Byron Bay landscape under the leadership of the Didier family,” said Chris Unger, managing director of Redscape Hospitality, when he confirmed the sale in May.
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Scott Didier is the new owner of the popular venue with locals and visitors alike. Photo: Stuart McEvoy
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In another notable transaction, Nick Politis, chairman of billionaire Sydney Roosters, recently closed a $50 million deal for Queensland’s most iconic pub, The Caxton Hotel.
It marks the end of an era for the Farquhar family, who have owned the famous rugby league hotel for 28 years.
First opened in 1864, The Caxton is a magnet for fans who gather in their thousands around the State of Origin clashes before walking to nearby Suncorp Stadium.
The sales highlight the growing popularity of Australian trophy pubs for family offices and high-net-worth individuals.
JLL reported a notable trend toward “the outsized role of private capital” by 2025, when transaction volumes in the hotel sector surpassed $2 billion.
South of the border, several owners tried to cash in on the improving market by charging time for long-occupied locations.
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NRL fans celebrate NRL Magic Round outside the Caxton Hotel, which has just been sold in a $50 million deal. Photo: Annette Dew
Sydney Roosters chairman Nick Politis is the new owner of The Caxton Hotel. Photo: Rohan Kelly
Popular North Geelong watering hole the Firehouse Hotel also changed hands in 2025.
Sydney’s landmark Crystal Palace Hotel, across the road from Central Station, was sold to the Feros family’s JDA Hotels in an off-market deal.
Records show the property traded for $13.5 million.
In North Sydney, publican Mark Barry offloaded the Firehouse Hotel after 25 years of converting it from a Grade II listed fire station to a favorite watering hole, while The Good Beer Group sold the Union Hotel to Aston Waugh’s Watering Hole Hotels for $22 million.
Another Aussie icon, the original Ettamogah Pub, just off the Hume Highway near Albury, is currently for sale for around $50 million – including the rights to the brand.
Changes are also afoot in Melbourne’s CBD, where billionaire Justin Hemmes unveiled his vision to transform a car park into a new luxury entertainment district.
Concept plans for Justin Hemmes’ proposed development at 34-60 Little Collins St, Melbourne.
He paid $55 million for the eight-storey complex in Little Collins St, a “passion project” where he hopes to create restaurants, bars, a boutique hotel and a sky garden.
“We want to create the most exciting and iconic destination, not just for the city of Melbourne and the people of Melbourne, but an iconic destination within Australia,” he said.
Just a few blocks away, the hospitality group behind Nomad has acquired Guy Grossi’s stable of locations Floretino, The Grill, Cellar Bar, Ombra and Arlechin.
Guy Grossi has sold his famous Italian fine-dining restaurant in Melbourne. Photo: Jason Edwards
New owners have also been found who want to continue the legacy of Chris’s Beacon Point restaurant in Great Ocean Road.
Nicole Kidman, Tom Cruise and gridiron giant Joe Montana are among big names who dined at the Skenes Creek eatery, which sold for $3 million in July.
Another international dining destination, the Birregurra farm home to the world-famous Brae restaurant, hit the market in November with a price estimate of $5 million.
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