Step aside, Turkey! These incredible low-carb side dishes are so delicious, they could easily become the main dish. From creamy casseroles to perfectly roasted vegetables, your holiday plate has never looked better.
About the author
Carine Claudepierre
Hello, I’m Carine, the food blogger, author, recipe developer, published author of a cookbookand founder of Sweet As Honey.
I obtained an accredited certificate in nutrition and wellness in 2014 from Well College Global (formerly Cadence Health). I like to share all my easy and tasty recipes that are both delicious and healthy. My expertise in this area comes from my background in chemistry and years of following a keto low-carb diet. But I am also well versed in vegetarian and vegan cooking, as my husband is vegan.
I now eat a more balanced diet, alternating between keto and a Mediterranean diet
Cooking and baking is my real passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take pictures!
All my recipes are tested at least three times to make sure they work and I pride myself on keeping them as accurate as possible.
Browse all my recipes with my Recipe Index.
I hope you find the recipes you love on Sweet As Honey too!
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