This Johnny marzetti -wizard is a classic midwestern comfort food that is especially popular in Ohio. It is a fried oven dish made with ground beef, elbow macaroni, tomato sauce and cheese. In this version there is It is not necessary to first cook the pasta – It boils directly in the oven with everything else, making it easy and you save extra dishes.
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Heat the oven for: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 × 13-inch baking dish light. Set aside.
Brown beef and aromatics: Cook in a large frying pan over medium heat of beef meat until it is usually brown (about 4-5 minutes) and broke it while it boils. Then add diced onion and garlic. Keep boiling for 3-4 minutes, until beef is completely brown and the onions are soft. If necessary, scoop excess fat.
Pest beef on: Stir in the Italian herbs, salt and pepper. Cook for 1 minute for flowering herbs.
Mount in the baking dish: Pour the boiled beef mixture into a prepared baking dish. Add uncooked pasta, pasta sauce, hot water, cubes of sliced tomatoes (with juices) and 1 cup of grated cheddar cheese.
Stir everything together: Stir well until everything is evenly mixed and pasta is coated. Make sure that the pasta is usually immersed in liquid (press it with a spoon, if necessary). If it is not immersed, add a little more hot water (2-4 tablespoons).
Cover and bake: Cover firmly with foil and bake for 40 minutes.
Discover and end baking: Remove the foil, stir everything carefully and then sprinkle the remaining ½ cup of cheese over the top. Return to the oven uncovered and bake for 10 minutes, until cheese has melted and pasta is completely cooked.
Let it rest: Leave Casserole for 5-10 minutes uncovered to help set it (this makes creating easier). If there is still excess liquid, wait a few minutes longer or stir carefully to help the absorption. You can also briefly return it to the oven that has been discovered if necessary. Add optional garnishes.
Refrigerator storage: Store leftovers in an airtight container in the refrigerator for a maximum of 3 days. Heat again in the microwave or covered with the oven at 350 degrees F until it is heated.
Freeze and reheat instructions: Allow the oven dish to cool completely and then store it tightly covered in the freezer for a maximum of 3 months. Defrost in the fridge at night before you warm up in the oven at 350 degrees F until they are heated or individual partial parts. Maybe you want to add some extra sauce or cheese if it looks dry.
Portion: 1.25cup” Calories: 389kcal (19%)” Carbohydrates: 46G (15%)” Egg white: 25G (50%)” Fat: 11G (17%)” Saturated fat: 6G (38%)” Polyunsaturated fat: 1G” SUMMAS Satured fat: 3G” Trans fat: 0.2G” Cholesterol: 56mg (19%)” Sodium: 402mg (17%)” Potassium: 365mg (10%)” Fiber: 2G (8%)” Sugar: 2G (2%)” Vitamin A: 218Iu (4%)” Vitamin C: 1mg (1%)” Calcium: 177mg (18%)” Iron: 2mg (11%)
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