This great slow cooker recipe parts of my friend Arsy!
Today I am so excited that I can share a recipe of a new e book, Real recipes for slow cooker for foodWritten by My Foodie Blogger -Friend, Arsy Vartanian van Robines and radish. Arsy and I met for the first time through the Beauty counter world, and have become friends in the past year. I like to keep track of everything she is planning and was so excited to hear about her new E book. You really can’t beat a nutritious, delicious meal that only requires minimal preparation. For a few minutes of chopping, jaring or mixing, throw it in a slow cooker and continue your day – the dinner is ready when you are!
Not only are all Arsy dishes delicious, but each of the 70+ recipes that are included in the e book Use strictly paleo ingredients – no grains, dairy, sugar, natural sweeteners, legumes or alcohol. Simply nutrient-tight taste and lean turkey protein in any reassuring bite. I said before that I really cleaned up my food, not necessary to say, all these recipes speak my language.
There is such a wide variety of recipes in Real recipes for slow cooker for food – It works for what you happen to have in your fridge. The recipe that I share with you today is one that really appears to me: Turkey Barbacoa. This simple recipe only takes a few minutes to throw together before it touches the slow cooker. Moreover, it contains some of my favorite savory ingredients such as onions, salt, cumin, turkey drumsticks or thighs and tomatoes. Before you know it, the kitchen is filled with the great scent of this nutritious protein option.
Turkey Barbacoa
- 2 tablespoons Sesame seeds
- 1 18-essence jar plum tomatoes
- 6 clove garlic, minced meat
- 1 large onion, minced meat
- 1 tablespoon sea ​​salt
- 1? 2 cups of chicken broth
- 1 teaspoon cumin
- 6 Ancho -peppers, seeds removed or 4 dried pasilla and 4 guajillo -pepper, stem and partial seeds removed
- 4 Turkey drumsticks or 2 turkey drumsticks and 2 turkey moods
- Toast sesame seeds in a pan over medium heat for 3 to 5 minutes.
- Place seeds in a food processor. Heat the pan to medium heat and add tomatoes, garlic, onion and salt.
- Boil, stir occasionally for 5 minutes.
- Transfer this mix to the food processor. Add the chicken broth and cumin.
- After the peppers are sown, place in the food processor and mix until it becomes a sauce.
- Place Turkey in a slow cooker and pour the sauce over it. Cook at low for 6 hours. Remove turkey from the sauce and place in a separate bowl.
- Turkey in a separate plate/bowl and not over the sauce to prevent small bones from falling. Once ready, transfer to the sauce and mix. Cook in the pan to thicken.
I also like to serve this with limes, grain -free or corn portillas and a little hot sauce or salsa. I also like to use the filling to make tacos or to cut my salads. It is a Lean Protein option with a great taste that can bring all your favorite Mexican dishes to the next level. It is not a stress to cook slowly at its best.
Let me know if you try!
XOXO
Gina
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#Turkey #Barbacoa