I know how frustrating it can be when holiday drinks are too sweet or weakened, so I tested this recipe until it had the perfect balance between sharp cranberry, cozy apple cider, bubbles ginger beer or sprite, and exactly the right touch of cinnamon. Believe me, this Thanksgiving -Punch will ask everyone seconds.
One of my favorite things to do while cooking the entire morning before the holidays is to enjoy this blow. It is also the favorite of my family, also for Friendsgiving! If you need Thanksgiving drinks for the family and the children, this is it! This version is non-alcoholic, but you can easily make it Boozy if you want.
Thanksgiving Punch Ingredients
- Cranberry juice – This gives the punch his daring, sharp basis that feels like Thanksgiving in a glass. Corres are a holiday, and the juice adds a beautiful color.
- Apple cider – Nothing says as Apple Cider. It brings a cozy, seasoned apple flavor, making the drink immediately festive. Moreover, it combines perfectly with both cranberries and cinnamon for that “fresh from the orchard” vibe.
- Ginger beer or Sprite/7UP – Busting a bit ensures that the shot feels light and festive. Ginger Ale adds soft sweetness and just enough herbs to keep the flavors clear instead of too heavy. It is what makes this punch extra sippable at the holiday table. You can also use Sprite or 7UP.
- Cinnamon – This is the finishing touch that binds everything together. Cinnamon adds heat and that characteristic holiday herb which makes the punch taste like autumn comfort in a cup. Even just a stick or sprinkle takes it from simple to special.
How to make the best thanksgiving -punch
Detailed measurements and complete instructions can be found in the recipe card at the bottom of this message.
- Combine the cranberry juice and apple cider in a large pitcher or punch bowl. Stir well to mix the flavors.
- Add the cinnamon and beat well to combine. Let the mixture sit for 10-15 minutes to infuse a little warmth and herbs.
- Just before serving, pour in the ginger beer. This keeps the punch bubbles and refreshing.
- Add garnishes such as fresh cranberries, apple slices, orange slices or cinnamon sticks for a festive presentation.
- Stir gently and serve cooled over ice or directly from the boxing bowl or pitcher.
Frequently asked questions and pro -tips
Yes! Mix everything except the ginger beer and in the fridge. Add the ginger beer just before serving, so that it remains bubbles and fresh.
This recipe is family friendly, but you can easily worry. Vodka, rum, bourbon or even sparkling wine all combine beautifully.
Absolute! It will be extra bustling and making festive. If you do that, you can skip or reduce the ginger beer.
Use frozen cranberries or frozen apple slices as ice cubes. Then keep it cooled and add a nice garnish without diluting the taste.
Fresh cranberries, apple slices, orange slices and a few cinnamon sticks look beautiful in the bowl or pitcher.
Yes. If you prefer to bustle, replace ginger beer with more apple cider or even orange juice for a sweeter taste.
That is possible, I don’t recommend it. Just know that Cranberry cocktail is sweeter.
It is best served on the same day, but leftovers (without ginger beer) stay cooled for 2-3 days. Just add fresh ginger beer when you serve again.
Yes! Heat the cider, cranberry juice and cinnamon together and then add ginger beer or sparkling wine just before serving to keep the bubbles.
A standard batch usually serves 8 people, depending on the cup size. Double it for larger meetings.
Substitutions and variations
- Cranberry juice – Exchange with pomegranate juice for a similar cake, or use cranberry cocktail if you like it.
- Apple cider – Can’t find a cider? Use apple juice and add extra cinnamon or a pinch of apple pie spice to reduce that autumn taste.
- Ginger beer -Probing sparkling water, club soda or lime-lime soda if you want a lighter bustle. Instead, use for a spicier kick.
- Cinnamon – Use ground cinnamon in a pinch, or switch it on with a pumpkin pie or entire star anise for another warm herbal.
- Make it Boozy – Add vodka for a clean punch, bourbon for a cozy holiday turn or sparkling wine to make it feel like a party.
- Warm version – Heat the cranberry juice, cider and cinnamon on the stove until steaming and then add ginger beer (or sparkling wine) just before serving.
- Citrus boost – Stir orange juice or orange slices for extra brightness.
- Berry Twist – Throw in raspberries, pomegranate arils or blackberries to make it look even more festive and taste.
More recipes for drinks and punch
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Slow Cooker Crockpot Hot Chocolate
Caramelappelcider
Sugar Free Pumpkin Spice Latte
Apple Cider Bourbon cocktail
Thanksgiving punch for friends and family
I know how frustrating it can be when holiday drinks are too sweet or weakened, so I tested this recipe until it had the perfect balance between sharp cranberry, cozy apple cider, bubbles ginger beer or sprite, and exactly the right touch of cinnamon. Believe me, this Thanksgiving -Punch will ask everyone seconds.
Ingredients
- 4 cup cranberry juice I recommend 100% cranberry juice.
- 2 ½ cup apple cider
- 2 cup Ginger Ale of Sprite/7UP I prefer ginger beer.
- 1 teaspoon cinnamon You can also use a few cinnamon sticks. You don’t have to beat much with this.
Instructions
Combine the cranberry juice and apple cider in a large pitcher or punch bowl. Stir well to mix the flavors.
Add the cinnamon and beat well to combine. Let the mixture sit for 10-15 minutes to infuse a little warmth and herbs.
Just before serving, pour in the ginger beer. This keeps the punch bubbles and refreshing.
Add garnishes such as fresh cranberries, apple slices, orange slices or cinnamon sticks for a festive presentation.
Stir gently and serve cooled over ice or directly from the boxing bowl or pitcher.
Notes
You can easily double or triple the recipe by double the ingredients, etc.
Power supply
Portion: 1cupCalories: 129kcalCarbohydrates: 33G
Nutritional data
Macros are provided as courtesy and may not be seen as a guarantee. This information is calculated using myfitnespal.com. To obtain the most accurate nutrition information in a certain recipe, you must calculate the nutritional information with the actual ingredients used in your recipe, using your desired nutrition calculator. You are the only one responsible for guaranteeing that all food information provided is accurate, complete and useful.
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