Latest Updates Around The World
1995: Making the connection with gut health. Although dietary oligosaccharides have long been used for health promotion, especially in Asia, it was not until 1995 that Glenn Gibson and Marcel Roberfroid expanded the definition of the prebiotic concept to include: “non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity […]
By 2030, one in six people will be 60 years or older worldwide1. It is also true that vulnerability is the result of aging and a decrease in muscle strength, cognitive changes and immunis function. Inflammation reactions and oxidative stress due to a changed intestinal microbiome can negatively influence muscle function and cognition. Although various […]
