Day trip was a restaurant as unusually good as its unusual, 70s party-style decor. Finn Stern and Stella Dennig brought an unnatural level of creativity to their Temescal Bistro games with things like Miso Ferso Fermented Pasta and Citroen-Verbena-Chlorophyll all supplemented with eclectic natural wines and an overall groovy atmosphere. Bon Appetit called Day trip […]