Human microbiome, in particular microbial communities that live in our intestines, has attracted the interest of both scientists and the lay public because of the potential to change how nutrition and medical treatments work.
Patrick Veiga, PhD, research director of the Metagenopolis Unit of the French National Research Institute for Agriculture, Food and Environment (Inrae), and Dut Microbiome Expert, has just launched the novel “Mission: Microbiome – the legacy of Metnikoff” in which Mix science and tension to digest the most relevant findings of microbiome research in an easy -to -understand language. Joël Doré, PhD, research director at the Inrae and Gut Microbial ecologist, wrote the prologue of the book. The book is available in English, French and will soon be released in Italian.
Because of the lens of a story involving microbiologist Rafael Martins, who has to save his wife Clara and the reputation of Professor Andrew Smith after falsifying research result comes to light, Veiga dives into the hidden work of advanced microbioom research, of a mix of gut micro-organisms that are managed in capsules. Clostridioides Difficile Infections for the discovery of a gene that works as a saturation inhibitor that is very abundant in the American microbiome and is almost absent in the Japanese. The setting is the fascinating city of Boston.
As far as the author inspired to write a scientific thriller about the microbiome, Veiga acknowledged gmfh editors that: “Today many people know what the intestinal microbioma is. But most of them still realize how much medicine and food could change. More than 100 years ago, researchers were”. Yogurt and fermented foods part of our diets.
Now imagine the legacy of today’s research: probiotics of the next generation, precision medicine and personalized food. That is hope for better health. And this book is a message of that hope. “
Given the emerging role of intestinal microbes in health and illness, emerging research must be clearly communicated to help the non-expert audience to accurately interpret the findings and to make informed health choices. In addition to immersing the reader in the scientific thriller, Veiga too Separates the wheat from the chaff and separates the hype from real facts in the microbiome field. The format of a good story makes the microbiovo science more memorable, not only for the lay public, but even for scientists. The end of the book contains relevant scientific references that support the explanation in each chapter, so that the curious reader can check the information about the entire book.
The book emphasizes that diet and lifestyle are the most studied tools that are available to take care of our intestinal microbiome. With regard to diet, a high diversity of fibers and polyphenols is essential to feed intestinal microbes. This implies eating a variety of full grains, fruit, nuts and pulses, and not just increasing the amount of these foods. Fermented foods such as yogurt also increase the diversity of intestinal microbes, and scientists are finding out how they influence the intestinal and immune system.
Veiga states: “Science is not only for scientists. The microbiome is part of our story, our health, our diet. I hope this book evokes curiosity, conversation and perhaps even new habits!”.
View the full interview:
#Mission #Microbiome #microbiome #research #accessible #general #public