Fitness recipe: Strawberry cake with Pudding Cream – Gymbeam blog

Do you feel like? Light, fresh and with good strawberry flavor? This cake is exactly what you are looking for. Fluffy sponge, smooth pudding cream and juicy strawberries make every bite a really wonderful experience. Thanks to the stratification in a bowl, The cake looks great, even when they are cutSo it’s ideal if you want to make an impression without complicated decoration.

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Instructions:

We start by Prepare the batter. Beat the eggs with cane sugar to thick and pale. Then carefully beat in the oil And then fold the sewing flour of baking powder. Pour the batter into a cake mold with a Diameter of 20 cm and bake for 20 minutes at 180 ° C. After removing from the oven, let it cool and then cut it in half.

In the meantime, Mix the milk with sugar, pudding and egg whitecook Until it is thickened. Add the cottage cheese to the hot pudding and Beat until smooth. Then take a third of the cream and Beat it with the cream cheese.

Take a round bowl, cover it with household film and rank strawberry slices over the entire surface.

Pour the pudding cream over the strawberries (Without cream cheese) in the bowl, place half of the sponge on top, which you cut to first fit in the bowl. Spread the cream cheese mixture on the sponge And cover with the second half of the sponge. Put the prepared cake in the fridge to relax at night. The next day, turn it off carefully, remove the bowl and film, Sprinkle with minced meat pistachio and serve.

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If you like fresh desserts that make an impression at first sight and taste, then this strawberry pudding cake is an excellent choice.

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