Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture – without the excess of sugar.
Benefits of This recipe
- Made with Perfect Keto Collagen for extra protein
- No baking required
- Low-carb and keto-friendly
- Simple ingredients
- Easy to store for treats to take with you
Storage tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for longer storage and thaw slightly before eating.
Serving suggestions
- Enjoy straight from the fridge.
- Combine with coffee or tea.
- Sprinkle with chopped nuts for extra crunch.
Recipe variations
- Almond Butter Cups: Swap peanut butter for almond butter.
- Crispy cups: Add chopped nuts to the peanut butter layer.
- Extra chocolate: Drizzle melted chocolate over top before chilling.
Frequently asked questions/troubleshooting
- Confiscated chocolate? Heat gently and stir constantly.
- PB layer too thick? Use a smaller spoon.
- No mold? Mini cupcake liners work great.
These homemade peanut butter cups are proof that simple ingredients can still feel delicious. Label @perfectketo of #perfectketo when you make them!
Easy peanut butter cups
Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture – without the excess of sugar.
- Preparation time: 10 minutes
- Total time: ~30-40 minutes
- Yield: 8–12 cups of peanut butter 1X
- Category: Dessert/snack
- Kitchen: Keto / Low Carb
Dish
Ingredients
- ½ cup dark chocolate pieces (sugar-free or low-sugar)
- ½ teaspoon coconut oil
- ¼ cup liquid peanut butter
- 1 scoop of Perfect Keto Collagen
- Flaky salt
- Optional: Keto-friendly sweetener, to taste
- Add chocolate chips and coconut oil to a small saucepan over low heat and melt gently, stirring frequently.
- In a separate bowl, mix peanut butter and Perfect Keto Collagen until completely incorporated. Add sweetener if desired.
- Spoon a thin layer of melted chocolate into a silicone mold or mini cupcake liners.
- Refrigerate until just set, about 5-10 minutes.
- Add a small spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover with the remaining melted chocolate.
- Sprinkle with flaky salt and refrigerate until completely set.
Power supply
- Calories: ~140 kcal
- Sugar: ~2 grams
- Fat: ~11 grams
- Saturated fat: ~5 grams
- Carbohydrates: ~6 grams
- Fiber: 2 grams
- Egg white: ~5 grams
#Easy #peanut #butter #cups