Australian Competitive Eater, James Webb is the subject of a new documentary, appropriately entitled, James can eat, But although many of us have been measured on one too many hot dogs, few have brought food consumption to the same extremes as this best -arranged eater. Webb sat down with M&F To discuss his preference for food challenges, and why his athletic approach brought him to the table and then.
Earlier this year, James Webb Earned a Guinness World Record for eating a kilogram of mozzarella In 1 minute and 22.59 seconds – without hands! However, it is just a status for this man from Sydney. His enormous archive of performance includes a world record for eating 276 chicken wings in 12 minutes and another for taking 32 sloppers (cheese burgers with chili).
Even insane that it is Two records were scored within 48 hours in succession. Other incredible intake -efforts include the times of just 8 minutes before eating 70 donuts, 13.5 pounds of chocolate fudge and 224 chicken wings in separate Major League -eating events. But his current ambition is to win Nathan’s famous Hotdog match. And with a peak position of third he could come close. If you have ever wondered about the methods behind the madness of eating extreme amounts of food, Webb explains its winning ways.
Don’t think about it, “just eat it”
For life as a competitive eater, Webb has contracted the car – immune disorder, Guillain – Barré Syndrome (GBS). He suffered from paralysis and was told that he would never walk again. As a semi-professional football player, Webb fought hard to recover, and when he started building his life again, he promised himself that he would get the most out of every moment. So when a Tipsy Bar -man challenged him to go into his first event, he did not go back.
Webb explains that his strategy for swallowing mega meals during food challenges is to ‘just eat it’. Unlike other competitors who break foods such as hamburgers in the meat, salad and bread, this enthusiastic Aussie chooses the whole thing where possible or makes a minimal cut to make it manageable.
“It’s a hamburger, let’s eat, right?” Advises Webb. “To be honest, the biggest mistake is that people get too complicated. It’s not that deep.”
Webb says that he prefers to leave his favorite food until the end. “I love fries,” he shares and notes that he would rather play a challenge in this way. “If you are full, who wants salad?” Notes on the agile Nibbler.
Airs the best requires serious training
Webb reflects that the survival of his illness has put a fire in his belly that had not been there during his football career, but now that he has found what he calls his ‘inner beast’, and he can be eaten all-ins. The first thing you notice to the man himself is that it has no huge beer belly or conforms to stereotypes. Instead, the 36-year-old every challenge and match approaches as if it is the most important game of his career. “I have to be fit to do what I do, but I can’t get too fat because it will hinder me and my ability, right?”
The competitor tells M&F The fact that he trains in the gym twice a day, and when he is on the road, he books hotels that are a 15 -minute walk from his favorite gyms, so that he can record some picturesque cardio along the way. “The truth is to eat like a maniac, you have to be relatively fit,” says Webb. The record -breaking eater understands that exercise gets the most out of the nutrients it uses, and he also focuses on other areas of condition, such as breathing work.
“We take large sips of food,” he explains. “You can often get out of breath.” Then there is the recovery phase. “After a food competition you are tied up,” he thinks. “I sleep 12 hours after a competition. It costs you a lot. It is so physically demanding.”
Success certainly requires sacrifices
Although the ability to eat huge portions sounds like a lot of foodie pleasure, the reality of the competitive food lifestyle is that this has priority over almost everything. There are two blocks of three months of large food competitions, but there is also work to do in the low season. Adopting these increasingly extreme challenges requires an individual stretching his stomach to be able to cope with more and more mass.
“So there are no ordinary family meals, there is no going out for nice restaurants with my wife,” he shares. “It’s true, guy, we’re going to hit the buffet, we’re going to stretch our stomach! You lose a certain social-living aspect. You not only sacrifice physically, now you also sacrifice social trips.”
Far from random food, the swallows of Webb are carefully planned, according to a strict protocol to be prepared for competition. “Let’s say my competition is on Saturday. I have to plan my week of food,” he notes. Conversely, after touching the buffets, he stops eating for two full days before the competition day, only drinking liquid to create maximum capacity.
“I am tired, listless and a bit grumpy,” he shares of this phase in his preparation. “So again, I sacrifice.” Then there are those challenges that are one step too far. Webb tells M&F that he once ate 84 or 85 Krispy Kreme. “About 32,000 calories, which was pretty stupid,” he remembers, who almost became green from the memory. Fortunately, however, he can now laugh about it.
Webb is grateful that he has a very supporting woman and his career remains the climb. In addition to the tens of thousands of dollars he earned by demolishing his dishes, Webb is also the subject of Generation Iron ‘s new documentary, James can eat.
“I was very lucky,” he says. “I am blessed to do what I do, and I was very lucky to achieve what I have achieved, but I think every competitive eater, they want to win the Nathan’s July 4 Hotdog match. I have now come third or four years in a row.” The goal is simple: as many Nathan’s famous hot dogs with sandwiches with sandwiches within 10 minutes. This year he succeeded in 45.5 hot dogs, but well before the front, Joey Chestnut was with 70.5 dogs.
Yet it is not only the game, but the mind games that every competitor must be aware of to eat his way to the top. “If there are ten competitors, there are always, like 8 seats,” Webb reveals the cunning culture behind some competitions. “There are always the mind games, but do you know what? This is my fourth season, and I have been a bit close. If they do their best to mess with you, it’s because they are afraid of what you are going to do!”
The EYE opening documentary, James Can Eat, will be available to stream on platforms such as Prime Video and Google Play from Friday 22 August. Click here for info.
Click here to follow James Webb on Instagram.
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