Barnen spill the beans on the ‘annoying’ drink-for-drink payment habit of Gen Z

In bars throughout America, less young bargoers – which were born in the late nineties or early 2000s – tabs, instead they choose to close and pay after each drink, the New York Times recently reported.

Does the trend bartens? Fox News Digital asked a few for their thoughts.

“Is it annoying to close the tab after every drink for bartenders? And the answer is yes. That is annoying,” said Derek Brown, a bartender and founder of Drink Company, a hospitality advisory agency in Washington, DC

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“You have so many things to do as a bartender during your service and the closing of the tab, if you have to do it all evening when someone orders two, three drinks – it takes time and it is frustrating and annoying.”

Today’s younger generation is not the first to irritate bartenders, clearly clarified.

“Every generation has his grill,” he said.

Although it may not seem like a big problem for customers, closing after each drink is an annoying one for those on the other side of the bar, especially when it is busy, Brown said.

“When someone comes in and says:” I take a cocktail, “Great, and then someone finds out and says:” I close it: “You have to turn around, you have to go to the [point-of-sale machine]And you have to turn around and go back to making drinks, “said Brown.

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“All this while you are sympathetic, keep a smile, make sure that people are taken care of – it can just be a real, really annoying habit between all the other things you have to do. But it is part of the work.”

Some younger people claim that paying if they go is a better way to manage their drinking money.

“Once you have had two drinks, the third comes much faster and easier.”

“This is the positive side of this, right?” Said Brown. “If you close every time, it is true. You can check how much alcohol you drink all night.”

Brown said that “tax responsibility” is important from the perspective of the consumer.

Some young drinkers believe that paying when they go, the best way is to manage their money when visiting a bar. (Istock)

“Once you have had two drinks, the third comes much faster and easier,” he said.

Others have expressed concern about departure their credit cards Behind or in the hands of the bartender.

One way in which bars solve this problem was with a new system in which the card of a customer is swept once and then returned immediately.

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“In that case it is not that difficult,” said Brown. ‘You keep your card. You put it in your pocket. That’s what we have learned. “

Yet nothing prevents a person from paying no drink per drink.

“Someone can just keep asking to open and close it [all] Evening, “said Brown.” We just have to smile and do our best. “

Most bartenders can sweep cards and give them back to customers, but that does not prevent people from paying a drink per drink. (Istock)

Another reason for the decline of the Balkbos could be that fewer young adults in general drink.

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A poll of 2023 Gallup showed that 62% of adults under the age of 35 say they drink, a decrease of 10% in the previous 20 years.

“It depends on what kind of night I try to have.”

Katie Fites, a former bartender in Tallahassee and recently graduated from Florida State University, said she has no general rule when deciding whether she will open a Balkabblad.

Katie Fites worked as a bartender at a popular location near the campus of Florida State University. When she is out with friends, she said she doesn’t have a general rule when deciding whether she will open a Balkabblad. (Chase Douglas)

“It depends on what kind of night I try to have,” she told Fox News Digital.

“If I know that my friends and I will stay in one place for the night, I will leave a tab open. But if I think we will bounce and there is a possibility that I will forget that I have left my tab open and leave, I will not leave my tab open.”

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Fites worked in a popular university bar that did not allow tabs – so most people paid in cash.

However, those who did pay with a card were subject to a minimum of $ 10.

Map payments can not only delay barnans on a busy night, they can also be expensive for the Bottom line of a bar. (Istock)

Map payments can not only delay barnans on a busy night, they can also be expensive for the Bottom line of a bar.

Credit card costs, which on average vary from an average of 2% to 4% of the transaction, are assessed according to any swipe, according to Doug Kantor with the Merchants Payments Coalition (MPC).

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These sweeping costs amounted to a record of $ 187.2 billion in 2024, an increase of 70% since the pandemic, according to the MPC.

That means less money for the bars.