To make things faster and easier for baristas and potentially cheaper for customers, Starbucks switches to a flat-fee system for syrups.
From Tuesday, in stores in the US and Canada, every combination of sauces and syrups will be a fixed amount of 80 cents, whether you ask for one pump or four. Adding syrups to all drinks for flavored is free, Per Bloomberg. Before the new changes, the prices varied, depending on the taste, the number of pumps and the drinks that were purchased.
Related: Starbucks takes human employees in the store after replacing people by machines and not finding it
Matcha Powder add-ons now costs $ 1 per scoop, Chai Concentate is now set at 80 cents per portion and dried fruit is now 50 cents each.
Starbucks has made a whole series of changes since Brian Niccol joined as CEO last fall and promised to reverse the lagging sale of the company.
“We go back to Starbucks. We focus on what Starbucks has always distinguished from each other – a hospitable coffee house where people gather, and where we serve the best coffee, handmade through our skilled baristas,” ” he wrote At that time. “This is our lasting identity. We will innovate from here.”
The company has since cut items from the menu, implemented a new dress code for Baristas and concluded its former “open door” policy.
Related: Starbucks hires a ‘Global Content Creator’ to travel, drink coffee and get six digits
To make things faster and easier for baristas and potentially cheaper for customers, Starbucks switches to a flat-fee system for syrups.
From Tuesday, in stores in the US and Canada, every combination of sauces and syrups will be a fixed amount of 80 cents, whether you ask for one pump or four. Adding syrups to all drinks for flavored is free, Per Bloomberg. Before the new changes, the prices varied, depending on the taste, the number of pumps and the drinks that were purchased.
Related: Starbucks takes human employees in the store after replacing people by machines and not finding it
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