Damola Adamolekun breathes life in red lobster and the throwback menu

Thanks to the new CEO, Damola Corridor, Red Lobster renews the menu with a nod to the past. The restaurant chain brings some of the most popular items back from the past years.

Adamolekun announced the changes in an Instagram video.

“We bring some fan favorites back,” he said. “Yup, they are back, and there are much less than $ 20 on the menu.”

Adamolekun did not indicate how many dishes would do Make a comeback, But he assured customers that the beloved Cheddar Bay cookies remain a staple.

“We have that the first time,” said the Nigerian American about the public starter.

Before he took on the role of CEO, Harvard’s graduate said he Visited different locations of the restaurants To assess the needs of customers. Adamolekun told ThE Wall Street Journal That customers “Want to eat quality in a comfortable environment and make contact with the history of the brand. ”

The 36-year-old CEO can fulfill the desires of customers by re-introducing nostalgic menu items such as Hushpuppies, which the company announced in November last year, would return to the menu.

In August 2024, Adamolekun was the youngest CEO In the 56-year history of the company. He led the restaurant of the seafood chain from bankruptcy and in a modernized era, adopted a publicly focused approach and often appeared in the social media campaigns of the chain. This approach seemed to resonate With many users of social media.

“Great advertisement! CEO is super impressive and compelling, charismatic on camera! Good move!” A user on social media commented on the Instagram message from Red Lobster.

“Koel has just let me be to follow Red Lobster on IG,” wrote another commentator.

Before he came to Red Lobster, Adamolekun was the first black CEO of PF Chang’s, where he Revitalized the brand. He generated more than $ 1 billion in annual income while Management of the Asian inspired food chain, According to the National Restaurant Association.

Adamolekun applies his proven business insight at Red Lobster, is working on improving service, upgrading the menu and modernizing the uniforms and restaurant interiors.

“I have been a Red Lobster fan since my first eating experience as a 9-year-old in our Springfield, Illinois, restaurant,” Adamolekun said The Breakfast Club.

The former trainee of Goldman Sachs obtained a business degree at Brown University and an MBA from the Harvard Business School.

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