Experts have warned the deadly risks to eat extremely spicy food and claim that for people with a high risk, hot chilis as ‘a bomb in the stomach’.
Connections in some Chile plants can cause blood vessels to dramatically increase blood pressure and heart rate, which increases the risk of heart attacks.
According to Dr. Allan Capin, an emergency doctor in the Clinic Cleveland, is a special risk for people with an enlarged heart and congenital heart defects.
The warning from Dr. Capin comes in the middle of the rise of a viral video in which a young man collapsed after a single bite from ‘The World’s Hottest Curry’.
The clip, who has been viewed six million times on X, sees a man – only identified as Daniel – who is the restaurant Het Bengalse Dorp in East London, just after trying the dish.
The owner of the restaurant, Mr. Raj, tells Daniel that he will recover quickly and encourage him to drink a mango Lassi.
The potential dangers of eating extremely hot peppers are due to high levels of capsaicin, the component that gives it the heat.
Although experts noted that it is rare to die at high levels of capsaicin, it is not impossible.
Darigen extremely spicy chili sauces have been made famous by YouTube shows, such as the Hot Ones that Louis Theroux have spoken
The newest video came into existence two years after the shock of Massachusetts -Teenager Harris Wolobah, 14.
In September 2023 he had a fatal heart attack, after eating the supposed spicy crispy in the world, as part of a challenge on social media.
An autopsy showed that the student suffered from an underlying heart condition that was exacerbated by the enormous dose of capsaicin.
Dr. James Udelson, head of cardiology at Tufts Medical Center, said earlier that a ‘significant stimulation of the heart’, for example, eating extremely spicy food, could lead to abnormal blood flow and irregular heartbeat.
“There have been reports of acute toxicity with capsaicin that caused ischemia (abnormal blood flow) of the heart muscles,” he added.
However, scientists do not know exactly how much capsaicin is sufficient to cause a fatal reaction, because it can also vary by the individual.
Spicy food and ingredients are usually arranged by what is known as the Scoville scale.
For example, ‘Pepper X’ – the hottest chili in the world – scores almost 2.7 million on the scale. The modest Jalapeno, on the other hand, only scores 5,000.
The warnings of experts came after the shock of Massachusetts -Teener Harris Wolobah, 14 in September 2023
The hot sauce called the last DAB Xperience (left) and another called The End: Flatline (right)
Experts say there is no defined point on the Scoville scale where consuming an item becomes dangerous.
In general, however, the stronger the adverse effects such as acid reflux, digestive problems and even potentially fatal heart problems.
There have been documented cases where people were admitted to the hospital, such as a man who ate at least four peppers who were about a million on the Sobille scale.
Experts in general recommend people from the vicinity of hot sauces who brag the ‘hottest in the world’.
Some sauces that have been emphasized are the last DAB Xperience and the end: Flatline, which are available on Amazon.
More than 90 percent of the ingredients of the last DAB Xperience include dried, fresh or distilled pepper X.
In the meantime, the end shows: Flatline a Flatlining EKG, what happens when the heart stops beating, on the label.
The description says: “This is a warning, and a real warning, not like some of the funny, sorta-Mean-it warnings on our other hot sauces: this is our hottest hot sauce.”
Experts have warned of people who post videos of themselves who eat extremely hot peppers on Tiktok
Experts have previously warned about spicy food after people have posted videos of themselves who eat extremely hot peppers on Tiktok.
A video posted by @Ramizeinn, who has 16.3 million followers, sees him eating different ghost hiroppins before he knocks down a box of milk and looks visibly in pain.
In another video, posted by @peteypappi, who has 658,000 followers, two people see the peppers to eat, but give up halfway.
Dr. Duane Mellor, a dietitian at Aston University in Birmingham, warned that eating these hot peppers could cause digestive problems and in extreme cases even increase the risk of cancer.
That is because it is known that spicy food is activated to activate acid reflux – when stomach acid travels to the throat.
“If this continues for a long time, this can lead to changes in our esophagus and this can increase the risk of cancer,” said Dr. Mellor.
This was the findings of a 2022 study that revealed that a high spicy food intake could increase your risk of esophageal cancer.
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